873 sauteed olive oil garlic Recipes

eggplant, firm and shiny, olive oil, garlic, pureed, salt , to taste, pepper , to taste, lemon , juice of, parsley, minced

olive oil, garlic, finely minced, coarse salt, fresh coarse ground black pepper, unsalted butter , cut in a small dice

olive oil, garlic clove, minced (bottled is fine ), spinach leaves, washed (bagged is fine), lemon, cut into wedges, salt and pepper, to taste

broccolini (sometimes called baby broccoli)* or broccoli rabe, ends trimmed, olive oil, garlic cloves, minced, dried hot red pepper flakes, low-fat chicken stock or low-sodium fat-free chicken broth

olive oil, garlic cloves, halved, fresh baby spinach, coarse sea salt or kosher salt, divided, freshly ground black pepper, divided, yellowtail snapper , tilapia, or flounder fillets, eggs, lightly beaten, all-purpose flour, canola oil, divided, mulled zinfandel butter, garnish: chives

olive oil, garlic, sliced, heads fennel, thinly sliced, kosher salt, fresh ground black pepper, water

olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

olive oil, garlic, minced, chinese broccoli , 2 inch pieces, soy sauce, ground black pepper

olive oil, garlic, sliced, spinach, stemmed and well washed, kosher salt, freshly ground black pepper

olive oil, butter, crushed red pepper, garlic cloves, thinly sliced, fresh spinach, kosher salt

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground black pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 large limes, italian parsley, leaves only, chopped

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped

olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

olive oil, garlic cloves, smashed, spinach, washed and stemmed, salt (to taste), red pepper flakes (to taste)