454919 sauteed greens with olive oil fried eggs Recipes

green beans, extra virgin olive oil, garlic, low sodium chicken stock

green beans, trimmed, extra-virgin olive oil, coarse gray sea salt to taste

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green beans, trimmed, washed, drained, and cut into thirds, onion, chopped, tomatoes, chopped, salt, extra virgin olive oil, sugar, water (or more )

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping

olive oil , plus, olive oil, eggs, salt and pepper, freshly grated parmesan cheese

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

eggs, fontina cheese, shredded, pecorino romano cheese, freshly grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, spring greens, olive oil, salt, fresh ground pepper , to taste, lemon , juice of, freshly grated pecorino romano cheese (garnish )

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

green beans washed, white onion, fresh tomatoes, olive oil, garlic, salt, sugar, water

green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted