12486 sauteed cutlets vermouth tarragon Recipes

  • Sauteed Sicilian Lamb (Guy Fieri)
    olive oil and
    14 More
    olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish
    1 hour 15 min, 15 ingredients
  • Sauteed Worcestershire Chicken
    chicken breast cutlets, salt and pepper, all-purpose flour and
    6 More
    chicken breast cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, worcestershire sauce, red wine vinegar, low-sodium chicken broth, chopped fresh parsley
    35 min, 9 ingredients
  • Sauteed Chicken with Peanut Dipping Sauce
    rice vinegar, fresh lime juice, brown sugar and
    8 More
    rice vinegar, fresh lime juice, brown sugar, kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, fresh cilantro, chopped, olive oil, chicken cutlets, kosher salt and pepper, asian chili sauce, low-sodium soy sauce, creamy peanut butter
    25 min, 11 ingredients
  • Sauteed Leeks
    leeks, olive oil, butter, tarragon, ground coriander, salt and
    1 More
    leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper
    45 min, 7 ingredients
  • Sauteed Summer Squash - Cook's Illustrated
    extra-virgin olive oil, onion, finely chopped and
    3 More
    extra-virgin olive oil, onion, finely chopped, zucchini (1.5 lb), garlic cloves, minced, minced fresh parsley (can use basil, mint, tarragon or chives)
    20 min, 5 ingredients
  • Sauteed Spice Rubbed Pork Chops with Pan Sauce Sauteed Spice Rubbed Pork Chops with Pan Sauce
    thick center-cut loin pork chops , either rib or tsp-bone... and
    17 More
    thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste
    2 hour 20 min, 18 ingredients
  • Sauteed Turkey with Tequila Cream Sauce Sauteed Turkey with Tequila Cream Sauce
    vegetable oil, turkey cutlets , cut into 1/2 inch strips and
    11 More
    vegetable oil, turkey cutlets , cut into 1/2 inch strips, salt and freshly ground pepper to taste, shallots, minced, shiitake or domestic mushrooms, quartered, gold tequila, chicken stock, creme fraiche, salt, ground white pepper, tabasco sauce, spaetzle (see recipe ), chopped epazote leaves
    13 ingredients
  • Sauteed Chicken with Mushrooms and Green Beans Sauteed Chicken with Mushrooms and Green Beans
    green beans trimmed, olive oil, chicken cutlets and
    5 More
    green beans trimmed, olive oil, chicken cutlets, salt and pepper, white mushrooms trimmed and quartered, butter, lemon juice fresh, parsley fresh, chopped
    8 ingredients
  • Sauteed Shrimp With Country Ham and Capers Sauteed Shrimp With Country Ham and Capers
    unpeeled, extra-large fresh shrimp, butter, olive oil and
    7 More
    unpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread
    10 ingredients
  • Sauteed Chicken Paillards with Greek Salad Sauteed Chicken Paillards with Greek Salad
    skinless, boneless chicken cutlets (6 oz each), about 1/2... and
    10 More
    skinless, boneless chicken cutlets (6 oz each), about 1/2 inch thick, extra-virgin olive oil, crumbled dried oregano, salt and freshly ground pepper, fresh lemon juice, feta cheese, crumbled, tomatoes, halved, kirby cucumber or 1/2 unwaxed cucumber, cut into 1/2-inch dice, scallion, thinly sliced, arugula leaves , torn into pieces, mint leaves , torn into pieces
    11 ingredients
  • Sauteed Liver With Avocado Sauteed Liver With Avocado
    sliced calves' liver, butter, divided, ripe avocados and
    5 More
    sliced calves liver, butter, divided, ripe avocados, chicken broth, undiluted, dry white vermouth, lemon juice, freeze-dried chives, minced fresh parsley
    8 ingredients
  • Sauteed Chicken Paillards with Muscat Sauce Sauteed Chicken Paillards with Muscat Sauce
    all-purpose flour and
    7 More
    all-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon
    8 ingredients
  • Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
    whole head of garlic, sherry wine vinegar, dijon mustard and
    14 More
    whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil
    17 ingredients
  • Sauteed Daylilies Sauteed Daylilies
    daylily flower buds, butter or 2 tbsp margarine and
    4 More
    daylily flower buds, butter or 2 tbsp margarine, whole scallions, minced, chopped parsley, dried oregano or 1/2 tsp tarragon, salt & pepper, to taste
    18 min, 6 ingredients
  • Sauteed Flounder With Red Grapefruit Beurre Blanc Sauteed Flounder With Red Grapefruit Beurre Blanc
    unbleached white flour, salt (to taste) and
    9 More
    unbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)
    40 min, 11 ingredients
  • Sauteed Chicken Breasts With Grape Sauce Sauteed Chicken Breasts With Grape Sauce
    all-purpose flour, boneless skinless chicken breast halves and
    6 More
    all-purpose flour, boneless skinless chicken breast halves, butter, divided, shallot, minced, red seedless grapes, halved, dry fruity white wine, heavy cream, fresh tarragon, chopped
    25 min, 8 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Sauteed Vegetables With Gremolata Sauteed Vegetables With Gremolata
    lemon , zest of, garlic clove, minced and
    10 More
    lemon , zest of, garlic clove, minced, fresh parsley, minced, fresh tarragon, minced, butter, unsalted, shallot, thinly sliced, green beans, trimmed, halved, carrots , pared, cut into matchsticks, zucchini, trimmed , cut into matchsticks, summer squash , trimmed cut into matchsticks, red bell pepper, cored and seeded , cut into matchsticks, lemon juice
    31 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top