86716 sauteed carrots root saute celeri Recipes

  • Carrot Pudding
    carrot, peeled, chopped, onion, chopped, water and
    6 More
    carrot, peeled, chopped, onion, chopped, water, unsalted butter, celery, chopped, eggs, milk, soft breadcrumbs, salt
    21 min, 9 ingredients
  • Carrot Ginger Soup
    carrots, celery rib, large dice, onion, large dice and
    5 More
    carrots, celery rib, large dice, onion, large dice, fresh ginger, minced, orange , juice of, vegetable broth or 4 cups water, butter, salt and pepper
    35 min, 8 ingredients
  • Carrot Bake
    carrots, butter, dried onion, flour, salt, dry mustard and
    5 More
    carrots, butter, dried onion, flour, salt, dry mustard, black pepper, celery salt, milk, shredded sharp cheddar cheese, cracker crumb
    50 min, 11 ingredients
  • Shredded Carrot Salad
    fresh carrots, shredded, diced celery and
    2 More
    fresh carrots, shredded, diced celery, chopped green onions, mayonnaise (to taste)
    4 ingredients
  • Carrot Broccoli Soup
    carrots, chopped, celery ribs, chopped, onion, chopped and
    7 More
    carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour
    10 min, 10 ingredients
  • Yummy Carrot-Ginger Cream Soup Yummy Carrot-Ginger Cream Soup
    butter, minced garlic, dried basil, crumbled, bay leaf and
    8 More
    butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste
    41 min, 12 ingredients
  • Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips
    beef bouillon cubes, oil, beef, leeks, parsnips, carrots and
    3 More
    beef bouillon cubes, oil, beef, leeks, parsnips, carrots, shallots, head celery, sage
    40 min, 9 ingredients
  • Creamless Creamy Carrot Soup With Herbs Creamless Creamy Carrot Soup With Herbs
    vegetable oil, chopped onion, carrots, chopped (5 cups) and
    9 More
    vegetable oil, chopped onion, carrots, chopped (5 cups), chopped celery, minced garlic, homemade chicken broth or 3 1/2 cups canned chicken broth, water, peeled baking potato, chopped, salt, fresh ground pepper, dill weed, plain low-fat yogurt
    55 min, 12 ingredients
  • Peanut Carrot Country Soup Peanut Carrot Country Soup
    unsalted butter , 1/2 stick, carrots, peeled, chopped and
    6 More
    unsalted butter , 1/2 stick, carrots, peeled, chopped, celery, chopped, onion, chopped, all-purpose flour, chicken stock, creamy peanut butter, whipping cream
    2 min, 8 ingredients
  • Penne With Carrot & Caper Sauce Penne With Carrot & Caper Sauce
    penne or 12 oz ziti pasta, coarsely chopped carrot and
    14 More
    penne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided
    50 min, 16 ingredients
  • Carrot Slaw (Alton Brown) Carrot Slaw (Alton Brown)
    carrots, approximately 12 to 15 medium, mayonnaise and
    7 More
    carrots, approximately 12 to 15 medium, mayonnaise, kosher salt, sugar, canned, crushed pineapple , drained thoroughly of all liquid, raisins, curry powder, minced garlic, celery seed and/or caraway seed, optional
    12 min, 9 ingredients
  • Carrot Pineapple Salad Carrot Pineapple Salad
    carrot peeled, crushed pineapple well drained and
    7 More
    carrot peeled, crushed pineapple well drained, apples cut into small pieces, stalks of celery chopped into small pieces, raisins or dried cranberries, walnuts or pecans chopped, maraschino cherries cut into quarters, marshmallows, mayonnaise to taste
    9 ingredients
  • Carrot Souffle Carrot Souffle
    carrots cooked and sliced and
    10 More
    carrots cooked and sliced, processed american cheese-grated, butter, onion, flour, milk, buttered bread crumbs, pepper, celery salt, salt, dry mustard
    30 min, 11 ingredients
  • Carrot And Tomato Bisque Carrot And Tomato Bisque
    carrots, peeled and sliced thin, garlic, minced and
    11 More
    carrots, peeled and sliced thin, garlic, minced, celery, with leaves, minced, onions, minced, chicken broth, ground sage, salt and pepper, to taste, stewed red ripe tomatoes, chopped, butter, sugar, flour (or cornstarch to make this gluten-free), half and half, macaroni , mini bows (gluten free to make this gf)
    2 hour , 13 ingredients
  • Carrot Dill And Feta Soup Carrot Dill And Feta Soup
    carrots, chicken stock, garlic, onion, celery stalks and
    5 More
    carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste
    10 min, 10 ingredients
  • Potato-Carrot Soup Potato-Carrot Soup
    water, carrots, scraped and cut into 2-inch pieces and
    8 More
    water, carrots, scraped and cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, peeled, cubed baking potato (about 1 lb), coarsely chopped onion, minced fresh parsley, paprika, salt, black pepper, ground red pepper
    10 ingredients
  • Carrot Casserole Carrot Casserole
    carrots, sliced, eggs, chopped onion, chopped celery and
    4 More
    carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread
    1 hour , 8 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients




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