33613 sauteed broccoli rabe and peas Recipes

head of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil

asparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving

vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)

dark sesame oil, divided, fresh snow peas, trimmed, sliced red bell pepper, salt, freshly ground black pepper

fresh broccoli florets, red onion, chopped, frozen peas, thawed, nayonnaise, vinegar, honey

mixed mushroom, sliced, onion, sliced, green pepper, sliced, red pepper, sliced, snow peas, extra virgin olive oil, paprika, vegetarian worcestershire sauce

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

sesame oil or 1 tsp canola oil, green onions, sliced, separate the white parts from the green parts, broccoli, chopped, mushrooms, chopped, snow peas, bok choy, chopped, cashews, chopped, water, reduced sodium soy sauce, freshly grated gingerroot, honey, cornstarch, pepper, garlic cloves, finely chopped

head cauliflower, cut into florets, head of broccoli, cut into florets, celery, sliced, frozen peas, bacon, sliced, cooked, drained (optional), green onions, tops only, chopped, water chestnuts, sliced & drained, mayonnaise, granulated sugar, parmesan cheese, white vinegar, salt, white onion, finely chopped

red onion, bacon, tomato, olive oil, boneless skinless chicken cutlet, all-purpose flour, onion powder, dried parsley, margarine, olive oil, jarred minced garlic, fresh ground pepper, egg, frozen peas, homestyle chicken stock, margarine, olive oil, jarred minced garlic, hearty noodles, water, fresh ground pepper

peas, hard-boiled eggs, walnuts, onion, chopped and well sauteed

asparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving

dark sesame oil, snow peas, trimmed, lower-sodium soy sauce, sambal oelek (fresh hot chile paste, such as huy fong; optional)

frozen peas, thawed, frozen chopped broccoli, thawed and drained, condensed cream of mushroom soup, undiluted, process cheese sauce, seasoned salad croutons

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts

olive oil, minced garlic, red bell pepper, chopped, yellow bell pepper, chopped, cremini mushrooms, chopped, broccoli florets, chopped, zucchini, chopped, yellow summer squash, chopped, dried oregano, soy sauce, chicken stock

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil