33613 sauteed broccoli rabe and peas Recipes
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broccoli rabe, ends trimmed , cut into 2-inch pieces and7 Morebroccoli rabe, ends trimmed , cut into 2-inch pieces, bow tie (farfalle) pasta, bulk hot italian sausage, garlic, crushed, shallot, chopped, marinated artichoke hearts, drained and quartered, roasted red peppers, sliced, freshly grated parmesan cheese35 min, 8 ingredients
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Broccoli Rabe with Garlic and Pecorino Romano Cheesebroccoli rabe,* tough stems peeled, extra-virgin olive oil and2 Morebroccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese4 ingredients
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Emeril's Sausages and Pepperslugananeca sausage, broccoli rabe sausage and11 Morelugananeca sausage, broccoli rabe sausage, cervellata sausage, olive oil, yellow onion, peeled and sliced about 1/4-inch thick, red bell pepper, cored, seeded and sliced about 1/4-inch thick, yellow bell pepper, cored, seeded and sliced about 1/4-inch thick, green bell pepper, cored, seeded and sliced about 1/4-inch thick, white beans, oregano, salt and freshly ground black pepper, marinara sauce , as needed, minced garlic45 min, 13 ingredients
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Oil and Vinegar Bass in a Pouchbroccoli rabe , rough stems and leaves trimmed and9 Morebroccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish1 hour 5 min, 10 ingredients
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Stuffed Shellsbroccoli rabe , tough stems, jumbo pasta shells, olive oil and6 Morebroccoli rabe , tough stems, jumbo pasta shells, olive oil, spicy chicken sausage, ea chavrie goat cheese with basil, roasted garlic, neufchatel cheese, softened, whole egg yolks, cabernet marinara sauce, mozzarella cheese shredded9 ingredients
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Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peasunsalted butter, room temperature, divided and11 Moreunsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs12 ingredients
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Sauteed Peas And Celeryolive oil, chopped red onion, chopped celery and4 Moreolive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper15 min, 7 ingredients
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Broccoli, Asparagus, and Snap Peas in Parchmentasparagus (6 oz), cut into 2 inch lengths and4 Moreasparagus (6 oz), cut into 2 inch lengths, coarse salt and ground pepper, broccoli florets (from 1 head broccoli), sugar snap peas, unsalted butter (optional)20 min, 5 ingredients
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Broccoli Casserolemayonnaise, plain yogurt, shredded sharp cheddar cheese and8 Moremayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, broccoli, peeled stems and heads, chopped, mushrooms, sliced and sauteed in, butter, chicken-flavored ramen noodles, broken up1 hour , 11 ingredients
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