25 saute onions dijon Recipes

lump crabmeat , picked over, crushed saltine, mayonnaise, egg, dijon mustard, worcestershire sauce, tabasco sauce, vegetable oil (for frying ) (optional), clarified butter (optional) or olive oil, for sauteing (optional), mayonnaise, chopped dill pickles, minced onion, chopped parsley, pickle juice

garlic, minced, onion, minced, celery, diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil , for sauting

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )