195907 sausage water chestnut dressing stuffing Recipes

fresh green beans (about 5 cups), trimmed, sliced water chestnuts, drained, sliced fresh mushrooms, garlic cloves, minced, canola oil, sesame oil, water, reduced-sodium soy sauce, sugar, pepper, salt, sesame seeds, toasted

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

frozen peas, shredded carrots, sliced water chestnuts, drained, green onions, sliced, vegetable oil, red wine vinegar, soy sauce, garlic , smashed, white sugar, paprika, dry mustard, mayonnaise (optional)

olive oil, butter (optional), diced red onion, sliced water chestnuts, drained, frozen cut asparagus, balsamic vinegar

olive oil, fresh snow peas, trimmed, sliced water chestnuts, drained, chopped fresh mint, sesame seeds, salt and pepper to taste

whole water chestnuts, drained, garlic powder, soy sauce, thick sliced bacon, cut in half, pineapple chunks, drained, toothpicks, brown sugar

skinless boneless chicken breasts , cut into 1 1/2-inch pieces, whole water chestnuts, rinsed and drained, scallions, chopped (1 cup), minced fresh jalapeno chile, including seeds, chopped fresh cilantro, salt, vegetable oil

snow peas (or 2 6oz package of frozen ), butter, water chestnuts (drained and sliced ), garlic clove, finely minced, salt (to taste), pepper (to taste), lemon juice

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

whole water chestnuts, drained, bacon, mayonnaise, chili sauce, brown sugar

chicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)