264 sausage pork roll Recipes

bulk pork sausage, onion, finely chopped, snipped chives, dried basil, garlic cloves, minced, paprika, divided, salt, pepper, frozen puff pastry, thawed

margarine, pork sausage (rolled jones or park), bread (toasted and broken into small pieces), eggs, apple (peeled & grated ), stalk celery (chopped ), onion (chopped ), salt, parsley, oregano, garlic powder, poultry seasoning, raisins (optional)

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

bob evans original recipe roll of pork sausage, all-purpose flour, milk, salt & pepper, prepared biscuits (i use pillsbury grrands)

cooked black beans, rinsed and drained, water, boneless ham,cut into 3/4-inch cubes, italian dinner link sausage , cut into 1-inch peices, smoked sausage , cut into 1-inch pieces, tomatoes, stems removed, onion, chopped, red pepper flakes, garlic, minced, teaspoongrated orange peel, cornbread or crusty rolls (optional)

ground pork (not sausage), cole slaw mix, garlic, minced, bean sprouts (i think this would be about 4oz or so), green onions, sliced (depending on size of each onion, soy sauce (unless you are in the south and can get dale s, then get that ;), chinese 5 spice blend, red pepper flakes or hot sauce, sesame oil (optional, but it s a huge flavor boost---a couple tsp sesame seeds can be toasted and subbed, too), salt and fresh ground pepper(more to taste, please taste the filling before assembling the egg rolls...add seasonings as desired and for taste), egg roll wrappers (15-20), peanut oil for frying

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

pancake mix (bisquick), shredded cheese (cheddar works nicely), roll of pork sausage (jimmy dean maple), dry mustard, water

bulk pork sausage, tex mex shredded cheese, prepared ranch dressing, red pepper, finely chopped, egg roll wraps, french s french fried onions , coursely crumbled

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

bulk pork sausage, onion, chopped, shredded colby-monterey jack cheese, grated parmesan cheese, eggs, beaten, minced fresh parsley, salt, hot pepper sauce, hot roll mix, butter, melted, picante sauce

all-purpose flour, plus more for rolling dough, sugar, salt, baking powder, ground cinnamon, grated nutmeg, cooked crumbled pork sausage, shredded sharp cheddar, vanilla extract, heavy cream

butter, roll pork sausage, onion, diced small, worcestershire sauce, minced garlic, red pepper flakes, milk, red pepper sauce, salt and pepper, cornstarch

bulk pork sausage (regular, not hot or sage flavored), onion, chopped, celery, chopped, green pepper, chopped, garlic clove, minced, cream cheese, cubed, green onion tops, chopped, fresh parsley, minced, refrigerated crescent dinner rolls, egg, lightly beaten

sheets frozen puff pastry , defrosted, wholegrain mustard, sausages (beef, chicken, pork or lamb), egg, sachet brown onion gravy