318139 sausage pepper skewers grilled sandra Recipes

johnsonville hot italian sausage links, tomatoes (24 ), marinated fresh mozzarella balls (ciligiene 24 1/2 ounce balls), fresh basil leaves, skewers, wooden , or other decorative picks, extra virgin olive oil, balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores., fresh ground black pepper , to taste

leftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns

sausage, green pepper, onion, tomato sauce, mozzarella cheese

sausage (i use mild italian ), hamburger, italian seasoned breadcrumbs (i use progresso bread crumbs), dried basil, eggs, grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping), red bell pepper (diced ), green bell pepper (diced ), onion (diced ), marinara sauce (i use jo mama s world famous spaghetti sauce)

sausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise, pita breads , cut in half horizontally, heads of baby romaine, leaves separated , or two 5-oz bags mixed baby greens, assorted mustards

sugar, giardiniera, italian sausages, cooked (preferably grilled ), provolone cheese , cut into strips, hot dog buns or 4 bratwurst buns, split, mustard , your choice of flavor, ketchup , and mayonnaise if desired

sausage links (pork or chicken, sweet or spicy, or a mix), crusty bread or rolls (optional)

penne, salt and pepper, diced grilled eggplant (from about 3 grilled lengthwise slices), diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), diced grilled bell peppers (from about 3 grilled lengthwise slices), stalks grilled asparagus , cut into 1-inch pieces (about 1 cup), pitted kalamata olives, halved, grape tomatoes, halved or quartered if large, sliced fresh basil, plus more for serving, grated lemon zest, lemon juice, olive oil

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

boneless, skinless chicken breasts, louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, worcestershire sauce, salt, bamboo skewers, nonfat greek yogurt, garlic, chopped, green onions, chopped, blue cheese crumbles, prepared horseradish, ground black pepper, salt, sprinkle of chili powder or cayenne pepper to top (optional), carrots, peeled and cut into sticks, red bell pepper, seeded and cut into strips, stalks of celery, cut into sticks, yellow bell pepper, seeded and cut into strips, zucchini, cut into sticks, broccoli florets

turkey sausages, canola oil, head red cabbage, thinly shredded, onion, sliced, chopped garlic, red pepper flakes, salt, freshly ground black pepper, beer, cider vinegar, spicy brown mustard, brown sugar, fuji apples, peeled, cored and cut into 1/4-inch slices

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion

extra-virgin olive oil, boneless skinless chicken breasts, kosher salt and freshly ground black pepper, chicken sausages, shallot, finely chopped, frozen blackberries, balsamic vinegar, frozen artichokes, thawed, zucchini , cut into ribbons

shrimp, bell peppers , different colors (or sub 1 pepper with an onion), garlic cloves, cayenne pepper, paprika, olive oil, lemon juice, salt

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

lime juice, freshly squeezed, olive oil, crushed red pepper flakes, garlic, minced, shrimp, fresh cilantro, chopped

italian spicy peppers, spanish onion, fennel bulb, olive oil, salt, link sweet italian turkey sausage, hoagie rolls , centers removed, aged provolone, onion, sliced thin, minced garlic, minced ginger, granny smith apples, cored and diced into 1/4-inch by 1/4-inch, pickling spice, apple cider, salt and pepper

coarsely chopped mango, pineapple juice, lime juice, kosher salt, chopped red onions, chopped fresh cilantro, chopped green jalapeno, boneless pork loin, trimmed and cut into 3/4 inch cubes, red bell pepper, cut into 3/4 inch squares, olive oil, paprika, onion powder, cinnamon, allspice, bamboo skewers , 5 inches