66565 sausage leek casserole chive mash Recipes

leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

sausage, browned and drained, mild cheddar cheese, shredded, cream of chicken soup, sour cream, french onion dip, onion, chopped (optional), green bell pepper, chopped (optional), red bell pepper, chopped (optional), frozen shredded hash browns

sausage , brown then drain, eggs, milk, ground mustard, white bread, cubed, cheddar cheese, grated

sausage, browned and drained, minute rice, uncooked (or 2 of the boil in the bag packs), cream of chicken soup, cream of mushroom soup, milk, onion, chopped, bell pepper, chopped, velveeta cheese , chunked

sausage, smoked bacon, onion, head celery, courgettes, garlic, sun-dried tomato pesto, tomato puree, plenty herbes de provence, tomatoes, plenty paprika

oil, leeks, cut in rings, rinsed thoroughly, red pepper flakes, cayenne, salt, black pepper, ground pork sausage, french baguette, grated cheddar, pepper jack cheese, eggs, milk, heavy cream

leeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs

olive oil, pork sausages, red onion, sliced leeks, garlic sliced, celery sliced, sage leaves, pickled, white wine, passata (sieved tomato sauce), chicken stock, bay leaves, salt and cracked black pepper, flat leaf parsley, chopped, mash, potatoes peeled and cut into quarters, butter, full fat milk, salt and cracked white pepper, chives finely chopped

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

sausage, bell pepper, grain rice, onion (chopped ), water, cheddar cheese (shredded ), liptons chicken noodle soup mix

sausage. (cooked, drained, crumbled ), cubed bread. 1 day old ., cheese ., eggs. slightly beaten ., milk ., dry mustard ., salt ., fresh pepper. enough to taste.

sausage, onions chopped, green peppers chopped, celery chopped, minute rice uncooked, pimientos, cheddar cheese grated, cream of chicken, cream of mushroom

russet (baking) potatoes, sliced well-washed white, pale green part of leek, chopped onion, garlic cloves, minced, shallot, minced, unsalted butter, milk, crumbled mild goat cheese, minced fresh chives

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

unsliced egg bread, cut into 1-inch cubes (about 17 cups), olive oil, sliced leeks (white and pale green parts only, from about 6 leeks), italian turkey sausage, casing removed, chopped celery, sugar, dried thyme, crumbled, dried rubbed sage, dried currants, eggs, beaten to blend

egg bread, cut into 1-inch cubes (about 17 cups), olive oil, leeks, sliced (white-lt. green part only, or about 6 leeks), italian turkey sausage, casing removed, celery, chopped, sugar, dried thyme, crumbled, dried rubbed sage, dried currant, eggs, beaten to blend