25925 sausage balls courtesy paula deen Recipes

ground chuck, hot bulk sausage, onions, chopped, garlic cloves, minced, chili powder, all-purpose flour, sugar, dried oregano, salt, whole tomatoes, chopped, kidney beans, hot dogs, hot dog buns, grated cheddar cheese

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

sausage , and cheese balls, eggs, well beaten, margarine or 3 tbsp butter, divided, salt, ground black pepper

baking mix (such as bisquick ), shredded extra-sharp cheddar cheese, sage-flavored pork sausage (such as neese s extra sage sausage), at room temperature, hot pork sausage (such as neese s hot sausage), at room temperature

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

hot sausage (i use tennessee pride), shredded cheddar cheese, bisquick, miracle whip, minced sweet onion, worcestershire sauce (i use lea & perrins), garlic powder (or salt), salt, black pepper

bisquick baking mix, salt, water, cayenne pepper, hot sausage , jimmy dean extra hot preferred, cheddar cheese, grated

maple roll sausage, baking mix, shredded sharp cheddar cheese

breakfast sausage, shredded cheddar cheese, buttermilk baking mix

spicy ground pork sausage, onion, diced, dried beef, shredded, sauerkraut, drained and minced, prepared mustard, dried parsley, cream cheese, softened, garlic salt, oil for frying, all-purpose flour, milk, egg, lightly beaten, seasoned bread crumbs

bulk pork sausage, shredded sharp cheddar cheese, all-purpose biscuit baking mix

thick) pork chops, bone-in, split to bone, bulk sausage , split into 4 equal portions, house seasoning , as needed, recipe follows, olive oil, for brushing, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

egg yolks, heavy cream, butter , cut into pieces, lemon, juiced, salt, sugar, white vinegar, tasso ham , andouille sausage, or spanish chorizo, diced, vegetable oil, for frying, all-purpose flour, paprika, salt, pepper, buttermilk, shucked oysters, drained and patted dry, bone-in rib-eye steaks, salt and freshly ground black pepper

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

hot jimmy dean sausage, jimmy dean sausage, shredded cheddar cheese, bisquick

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley