22 sausage and poppers Recipes

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream