21 sauce moulton Recipes

boneless center-cut pork loin, soy sauce, rice wine or sake, minced garlic, minced fresh ginger, crushed dried red chile peppers or chile pepper flakes, sesame oil, cornstarch, sweet bean sauce or hoisin sauce, soy sauce, rice wine or sake, sugar, water, corn or safflower oil, shredded leeks (white part only ), recipe mandarin pancakes or 16 flour tortillas, steamed until hot

penne pasta, spaghetti sauce, pizza sauce, green pepper, diced, sliced mushrooms, sliced green olives, pepperoni, grated mozzarella cheese, grated monterey jack cheese

hot pepper sauce, vegetable oil, chili powder, frozen mrs. tsp s potato and roasted garlic pierogis, blue cheese , salad dressing, optional, celery sticks, optional

shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping

scallions, trimmed and chunked (include some green tops), fresh cilantro sprigs, stalk lemongrass, cleaned and thickly sliced , or the zest of 1/2 medium lemon, removed in strips with a vegetable peeler, garlic cloves, ground turkey (preferably a 50 to 50 mix of light and dark meat), instant brown rice (right out of the box), unsweetened low-fat coconut milk, thai peanut sauce, asian toasted sesame oil, raw (turbinado ) sugar, fresh cilantro sprigs, optional

freshly squeezed lemon juice, naturally brewed soy sauce, freshly chopped basil leaves, extra-virgin olive oil, balsamic vinegar, grated lemon zest, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, broccoli rabe , tough stalks trimmed, extra-virgin olive oil, plump garlic cloves, hot red pepper flakes, coarse sea salt, freshly milled black pepper, lemon wedges, for garnish

u.s. farm-raised catfish fillets, buttermilk or plain , nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

brown sugar, jellied cranberry sauce (the canned variety, mashed), ground turkey, milk, breadcrumbs, eggs (lightly beaten ), salt, pepper, red onion (diced ), chicken broth (just enough to moisten)

soy sauce, salmon fillets, cut in half, rice wine vinegar, sesame oil, sugar, fresh gingerroot, peeled and grated, garlic clove, minced, chilled firm ripe avocado, toasted sesame seeds

white wine vinegar, dry white wine, minced shallots, dried tarragon, salt and pepper, egg yolks, unsalted butter , melted in saucepan, minced fresh tarragon

whole peeled tomatoes , in juice, white or sweet onion, finely diced and minced, garlic, peeled and minced, fresh basil leaves, dried oregano, salt, fresh ground black pepper, sugar , optional, olive oil , to saute

top 1/3 of 3 large celery stalks with leaves, carrot, fresh sage leaves, tightly packed tsp fresh italian parsley leaves, robust extra-virgin olive oil, thick slice salami (such as soppressata or genoa), coarsely chopped, onions, cut into 1/2-inch dice, salt and freshly ground black pepper, garlic, minced, generous pinch to 1/4 tsp hot red pepper flakes, or to taste, dry red wine, tomato paste, whole tomatoes , both thoroughly drained, penne rigate or bucatini, boiling salted water, creamy whole-milk ricotta (sheep s milk if possible)

eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing

horned melon, lean beef sirloin , trimmed of all fat, shredded lettuce, julienne-cut cucumber, horned melon sauce , recipe follows, horned melon, lime juice, green onion, minced, vegetable oil, cumin, garlic clove, minced

olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

plain yogurt , preferably whole-milk, diced, seeded cucumber, minced fresh cilantro, freshly squeezed lime juice, minced garlic, kosher salt, ground white pepper