1224 saturday farm Recipes

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

olive oil, rotisserie chicken carcasses, broken into pieces, carrots, cut into chunks, onions, cut into chunks, stalks celery, with leaves, dry white wine, whole peppercorns, bay leaves, fresh thyme, water

rump steak (economy grade), onions, tomatoes (optional), tomato sauce, flour (plain )

eggs, milk, oil, white flour, whole wheat flour, white sugar, baking powder, baking soda, salt, chocolate chips

butter, divided, cubed cooked chicken (or vegetarian chicken), red chilies, diced (only remove seeds from two of the peppers, use the rest in the recipe), garlic cloves, chopped, red onion, diced, orange bell peppers, diced diced or 1 yellow bell pepper, diced, refried beans, lime, all-purpose flour, half-and-half, fresh cilantro, chopped, sour cream, milk, cumin, shredded mozzarella cheese, divided, shredded cheddar cheese, divided, flour tortillas

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

walden farms calorie free chocolate syrup, non-fat vanilla yogurt, skim milk, banana, ice cubes

bulk pork sausage, water, cooked whole kernel corn, shredded cheddar cheese , 2 oz, chopped fresh parsley or 1 tsp dried parsley flakes, pepperidge farm prepared cornbread stuffing

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

backyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro

boneless chicken breasts , cut into cubes, ranch dressing, prepared, pepperidge farm herb seasoned stuffing mix, crushed

fresh backyard farms tomatoes, peeled & chopped, chopped sweet onion, garlic cloves, minced, brown sugar, butter, chili sauce, worcestershire sauce, fresh squeezed lemon juice, kosher salt, fresh ground black pepper, mustard powder

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

beef stew meat, sliced mushrooms or 8 oz button mushrooms, beef broth, onions, chopped, cream of celery soup, onion gravy mix

vidalia onions, beef bouillon cubes, butter, fresh ground black pepper

leftover pot roast, chopped into bite-size pieces, cooked carrot, chopped, potatoes or 3 small red , cooked and chopped, stewed tomatoes, undrained, creamed corn, ketchup, worcestershire sauce, seasoning salt, seasoned bread crumbs, grated parmesan cheese, sour cream (i used lite )