96614 sashimi salad lime dressing Recipes

lime juice (about 2 limes), canola oil, honey, cinnamon (allspice or cardamom work too), paprika

lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt

lime juice, vegetable oil, garlic cloves, minced, chili powder, cumin, honey, tony chachere s creole seasoning, tequila

loosely packed cilantro, stems removed and roughly chopped, plain greek yogurt, fresh lime juice (about 1/2 lime), garlic clove, olive oil, white vinegar, salt

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, sour cream, olive oil, ground ginger, freshly squeezed lime juice

fresh lime juice, minced cilantro, crushed garlic (1 clove), salt, dijon mustard (optional), cayenne pepper, ground cumin, black pepper, extra virgin olive oil

yellow onion, chopped, cider vinegar, sugar, dry mustard, salt, paprika, celery seeds, vegetable oil, mixed salad greens , torn, sweet onion, avocados, fresh oranges

sea salt, ground black pepper, fresh tuna filets (sushi or sashimi grade), mesclun or 2 oz baby greens, chopped onion, rice vinegar, water, granulated sugar, sea salt, mustard powder, ground black pepper, grapeseed oil, sesame oil, soy sauce

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

lime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank

lime juice, olive or vegetable oil, honey, chili powder, salt, drops of red pepper sauce

sour cream, nellie & joe s key west lime juice, zest from 1 key lime, shallot, finely diced, parsley, chopped, sugar, scotch bonnet peppers (use gloves ) or 1/4 tsp habanero pepper, finely chopped (use gloves), kosher salt , to taste, fresh ground black pepper

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish

romaine lettuce leaves , ribs removed, red onion , cut into thin half moons, pink grapefruit, peeled , cut into supremes, lime dressing : mayonnaise, thinned with lime juice; salt and crushed red pepper.

skinless chicken breasts or 1 large cooked chicken, red onion, sliced, red pepper, sliced, grape tomatoes, halved, mixed salad greens, washed, grated lime rind, lime juice, peanut oil, fish sauce

pineapple, peeled, cored and cubed, mango, peeled and sliced, orange, sliced (don tsp peel), lemon , juice of, avocado, peeled, seeded and sliced, strawberries, hulled, limes , zest of, limes , juice of, mayonnaise, whipping cream, lightly whipped, sugar, salad greens (lettuce, spinach, etc.)