44245 sarah mcglaughn pear cake Recipes

asian pears, oranges, white sugar, all-purpose flour, canola oil, eggs, baking powder, vanilla extract, salt, cinnamon, ground nutmeg, all spice powder, ground ginger

all-purpose flour, baking powder, salt, eggs, at room-temperature, unsalted butter, sugar, pears, peeled , in a small dice (i used anjou, but would recommend a softer variety, like a bosc or any other of your favorites), bittersweet chocolate chunks

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, ground cinnamon, salt, baking soda, chopped peeled pears (about 2 medium), vanilla extract, sugar, milk

sliced peeled fresh pears, chopped crystallized ginger, lemon juice, eggs, sugar, butter, melted, almond extract, king arthur unbleached all-purpose flour, baking powder, sliced almonds

shredded peeled tart apple, shredded peeled pears, sugar, canola oil, raisins, chopped pecans, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, cream cheese, softened, sugar, butter, softened, milk, vanilla extract

ripe and juicy pears. (i personally like bosc , bartlett and starkrimson pears a whole lot.), eggs, unsalted butter (for our foodies/european style...), sugar (9 fl. oz. or a little more than 1 cup), flour (14 fl. oz. or 1 cup 3/4), baking soda, pure vanilla extract, ground cinnamon, a round cake pan (about 10 x 2 ).

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear halves, drained, bisquick heart smart mix, sugar, fat-free (skim) milk, margarine or butter, melted, ground cinnamon, plain fat-free yogurt ( i used vanilla flavor )

sugar, crumbled blue cheese, divided, margarine, skim milk, egg whites, vanilla extract, all-purpose flour, baking powder, vegetable cooking spray, sliced peeled pear (about 3 medium), all-purpose flour, sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, kosher salt, sugar, divided, just-ripe pears (about 2 1/2 lb), peeled and cut into 1/4-inch slices, unsalted butter, softened, eggs, at room temperature, orange juice, vanilla extract, almond extract, garnish: powdered sugar

sugar, eggs, salad oil, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, diced (1/2 in.) peeled firm-ripe pears, chopped walnuts, raisins

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice

brown sugar, chopped pecans, chopped dried cranberries, apple pie spice, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped peeled ripe pears, sugar, milk, butter, melted, apple pie spice, vanilla extract

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur