58966 sands basic bread bread version Recipes

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

crabmeat, egg , large, bread cubes, mayonnaise, salt, black pepper, onion flakes (optional), parsley flakes, worcestershire sauce, dry mustard, cooking oil (optional)

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

bread flour, salt, olive oil, sugar, packs dry yeast, water - (70 degrees )

thick slices good-quality bread (see notes ), olive oil, garlic, halved, sea salt

bread, broken into small chunks (stale or fresh), milk, eggs, condensed tomato soup, undiluted, onion, diced, button mushroom, diced, celery, diced, garlic cloves, minced, dried parsley, dried basil, dried oregano, dried sage, salt, pepper, lean ground beef, ground pork

warm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil

warm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil

warm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil

eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom

water, unsalted butter, sugar, salt, bread flour, eggs, heavy cream, sugar, chocolate glaze , recipe follows, sweet chocolate, unsalted butter at room temperature , 2 tbsp plus 1 tsp, unsweetened cocoa powder, dark rum, light corn syrup

warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, approximately 2 1/4 cups (550 ml) white bread flour

un-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water

butter, softened, your favorite bread, your favorite cheese