52108 sambussa soup won tons Recipes

fat-skimmed chicken broth, oyster sauce or soy sauce, asian (toasted) sesame oil, fresh thin chinese noodles (see notes ), dozen uncooked fresh or frozen turkey-shrimp won ton, sliced green onions, coarsely chopped fresh cilantro, ground white pepper

wonton wrappers, sausage, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, drained, ranch-style salad dressing

ground pork, stalks celery, carrots, garlic, onion, water chestnuts, prepared thai peanut sauce, wonton wrappers

won ton wrappers, bob evans original sausage roll, monterey jack cheese, shredded, cheddar cheese, shredded, ranch dressing

won ton wrappers, vegetable oil, ripe california avocado, chopped shallot, fresh lime juice, wasabi paste, cooked alaska king crab leg in shell (1 leg), thawed if frozen and split lengthwise

wonton wrappers, old cheddar cheese, shredded, monterey jack cheese, shredded, pepperoni, coarsely chopped, sweet onion, coarsely chopped, black olives or 1/4 cup green olives, coarsely chopped, orange bell pepper, coarsely chopped, red bell pepper, coarsely chopped, buttermilk ranch dressing , renee s, pam cooking spray

wonton wrappers, apple, sliced and peeled, cinnamon, sugar (to taste), cream cheese, room temp, powdered sugar (optional)

wonton wrappers, olive oil, garlic clove, minced fine, dried oregano, crushed well, romano cheese

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

cubed cooked chicken (sometimes i leave the chicken out), sesame seeds (toasted -optional), green onions, chopped, sliced water chestnuts, drained, wonton wrapper , cut into fourths & deep fried (make as many as to taste-we like lots), head green leaf lettuce , torn into bite size pieces, mandarin orange, drained, sugar, vegetable oil, vinegar, accent seasoning, salt

ground beef, egg, accent seasoning (optional), green onions, thinly sliced, soy sauce, salt, pepper, wonton wrappers (skins ), water, salt, brown sugar, cornstarch, salt, white vinegar, ketchup, crushed pineapple in juice

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

onion, cut in chunks, jalapenos , seeds removed, garlic cloves, peeled, oil, soy sauce, rice vinegar, brown sugar

wonton wrapper, ground pork or 1 lb chicken, grated gingerroot, sliced green onion, cornstarch, soya sauce, sesame oil, egg white, salt and pepper, egg , to close the wonton wrapper, chicken broth, soya sauce, sliced green onion, extra thin sliced mushrooms, pepper

won ton wrappers, chopped shallot, grated peeled fresh gingerroot, dry white wine, cold unsalted butter , cut into pieces, freshly grated lime zest, fresh lime juice , or to taste, olive oil, shrimp (about 10), shelled and halved lengthwise, carrot, cut into 1/4-inch dice, scallions, cut diagonally into 1/2-inch pieces, garnish: 1 scallion green , sliced thin lengthwise

unbleached flour, salt, egg, lightly beaten, water, approximately, cornstarch , for dusting

wonton wrapper, extra virgin olive oil, butter, salt and pepper, mushroom (any type will do, finely chopped), garlic cloves (minced ), smoked salmon , pieces (lox), brie cheese