93 salted caramel apple pie Recipes

unsalted butter, white sugar, brown sugar, water, cinnamon, salt, apples - peeled, cored and sliced, pastry for double-crust pie (see footnote for recipe link)

caramels , unwrapped, half-and-half (or evaporated milk), all purpose flour, sugar, salt, margarine or 1/2 cup butter, oil, water, egg, beaten, sliced peeled apples (about 6 medium), sugar, all purpose flour, grated lemon peel, lemon juice, cream cheese, softened, sugar, egg, chopped nuts

all-purpose flour, salt, unsalted butter, cold, cut in chunks, egg separated, (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar, plus 1/4 cup for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended : granny smith and gala), flour, cinnamon stick, freshly grated, unsalted butter

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

refrigerated pie dough (such as pillsbury ), granny smith apples (about 1 lb), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups), granulated sugar, all-purpose flour, fresh lemon juice, vanilla extract, salt, ground cinnamon, water, egg white, lightly beaten, turbinado sugar, fat-free caramel topping

all-purpose flour, salt, chilled butter or 1/2 cup margarine, cut into small pieces, vegetable shortening, ice water, ice water, cider vinegar, butter-flavored cooking spray, butter or 1/2 cup margarine, brown sugar, ground cinnamon, sliced peeled granny smith apples (about 2 3/4 lb), all-purpose flour, lemon juice, all-purpose flour, brown sugar, chilled butter or 1/2 cup margarine, cut into small pieces, fat-free caramel topping

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, ice water, cider vinegar, butter-flavored cooking spray, butter or stick margarine, brown sugar, ground cinnamon, sliced peeled granny smith apple (about 2 3/4 lb), all-purpose flour, lemon juice, all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, fat-free caramel sundae syrup

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, applesauce, vegetable oil, vanilla extract, eggs, sugar, golden raisins, light apple pie filling, fat-free caramel-flavored sundae syrup

sheet refrigerated pie pastry, sugar, ground cinnamon, butter, diced peeled tart apples, sugar, fat-free caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, lemon juice, salt

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

fresh apple cider (i used filsinger s filsingersorganic.com), fresh gingerroot (cut into 2 slices), full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen), apple pie spice, sea salt, heavy cream, water, sugar, dark brown sugar, corn syrup, maple syrup, unsalted butter, preferably cultured, cubed (or regular unsalted butter)

apple cider, heavy cream, salt, apple pie spice (can substitute 1/2 teaspooon ground cinnamon 1/4 tsp nutmeg and 1/4 tsp allspice), ground cinnamon, sugar, light corn syrup, butter, cubed, course sea salt (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled orange juice, divided, egg white, beaten to blend, golden brown sugar, unsalted butter, diced, albemarle pippin apples or fuji apples (1 1/2 to 1 3/4 lb), peeled,quartered, cored, sugar, all purpose flour, salt, eggs, light corn syrup, vanilla extract

sugar, flour, cinnamon, salt, apples, brown sugar, flour, quick-cooking rolled oats, butter, pecans, caramel ice cream topping

pastry for single-crust pie, white sugar, pears, lemon juice, caramel sauce (like ice cream topping or apple dip), pecans, finely chopped, brown sugar, flour, salt, cinnamon, divided

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

pie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed