11241 salted boiling Recipes

water, salt , or to taste, prepared yellow mustard , or to taste, yukon gold potatoes, peeled and halved

raw shrimp (i use thawed frozen shrimp), water, salt, bay leaf, lemon juice, rice vinegar, dried parsley, stalk celery, sliced into chunks, pepper, onion, sliced, whole allspice, dried thyme

unsalted butter, softened, very small red potatoes , scrubbed, salt and ground black pepper to taste, chopped fresh chives

salad oil, raw turkey italian sausages, onion (8 oz.), chopped, red bell pepper (8 oz.), stemmed, seeded, and chopped, garlic, pressed or minced, chili powder, cumin seed, dried oregano leaves, fat-skimmed chicken broth, banana or hubbard squash, hominy, drained, frozen peas, salt and pepper

all-purpose flour, sugar, salt, baking soda, butter or margarine, buttermilk, cooking apples, peeled and cored, sugar, divided, butter or margarine, divided, ground cinnamon, divided, cheesecloth, butter or margarine, divided, boiled apple dumpling dip

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

molasses, butter, sugar, salt, cinnamon, ground ginger, vanilla, eggs, beaten, cider vinegar, baking soda, flour (about)

jello lemon gelatin, salt, boiling water, vinegar, white pepper, sour cream, prepared horseradish, grated onion

snow crab legs (more or less is ok, however many you can eat), lemons, halved, old bay seasoning, pepper, garlic salt

vegetable consomme, diced carrots, diced celery root, diced leeks, fresh grated horseradish, beef tenderloin, creme fraiche, salt and pepper, butter

green peanuts, salt (i use kosher cause it s the best!!), white vinegar

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

in-shell raw virginia or valencia peanuts, kosher salt, water

salad oil, raw italian turkey sausage, onion, chopped (8 oz.), red bell pepper, stemmed, seeded, and chopped (8 oz.), garlic cloves, minced, chili powder, cumin seeds, dried oregano leaves, de-fatted chicken broth, hubbard squash, hominy, drained, frozen peas, salt and pepper