168 salt szechuan Recipes

sea salt, ground sichuan pepper (szechuan), olive oil (depending on the size of your steaks mine were huge), tuna steaks, mayonnaise, wasabi powder (mixed with a small amount of water to form a paste), fresh coriander, finely chopped, lemon juice

salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve

szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken

szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish

squid, cleaned, cornstarch, plain flour, hot chili powder, sea salt, szechuan peppercorns , dry-roasted and crushed, vegetable oil, leaves iceberg lettuce, chilled, lemons, cut into wedges

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

shredded beef, marinade, dark soy sauce, dry sherry, sugar, oil, dried chilis (i use 9), shredded celery stalks, shredded carrots, salt, sesame oil, szechuan peppercorns , roasted and ground

lean beef steak , sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen), peanut oil, dried red chili peppers , cut in half lengthwise, dark soy sauce, shaoxing rice wine or 1 tbsp dry sherry, gingerroot, finely chopped, cornstarch, sesame oil, orange juice, dried orange peel, soaked and coarsely chopped, szechuan peppercorns , roasted and finely ground, dark soy sauce, salt, sugar, sesame oil, garlic cloves, minced

five-spice seasoning, salt, water, raw nuts , any variety, sesame oil

pork tenderloin, cut into bite size piece, carrot, sliced, garlic, minced and crushed, onion, sliced, cornstarch , dissolved in, water, chopped ginger, bamboo shoot, green bell pepper , cut into strips, jalapeno peppers, seeded and chopped, soy sauce, salt, cornstarch, tomato sauce, vinegar, rice wine, pork broth, soy sauce, sesame oil, salt and pepper

salt, szechuan peppercorns, red chili pepper flakes, white pepper, shrimp , whole body, wash and pad dry, salt, cornstarch, oil, oil, jalapeno peppers, sliced, shallots, minced

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve

szechuan peppercorns, salt, boneless, skinless chicken, pounded thin and cut into 1-inch thick strips, canola oil, ginger, minced, garlic, minced, onions , julienned, broccoli florets, green peppers , julienned, red peppers , julienned, yellow peppers , julienned, shiitake mushrooms, sliced, soy sauce, dry sherry, chile paste, scallions , cut thinly on the bias

boneless chicken breast halves, oranges , juice of, limes , juice of, lemon , juice of, olive oil, ground szechuan peppercorns, fresh ground black pepper, garlic cloves, chopped, grated fresh ginger, shallots, chopped, chopped cilantro, salt, bottled teriyaki sauce, cumin seed , toasted lightly in a skillet over medium heat, hot pepper flakes, poblano chile, seeded , deribbed, and sliced into 1/4 inch rings, anaheim chili, seeded , deribbed, and sliced into 1/4 inch rings, fresh serrano chilies, seeded , deribbed and finely minced, red bell pepper, seeded and cut lengthwise into 1/4 inch strips, yellow bell pepper, seeded and cut lengthwise into 1/4 inch strips, carrot, peeled and cut into matchstick pieces, red onion , thinly sliced lengthwise, flour tortilla

lean ground beef (93%-lean), water chestnuts, rinsed and finely chopped, cornstarch, divided, cornstarch, divided, five-spice powder, salt, reduced-sodium beef broth, canola oil, divided, garlic cloves, minced, crushed red pepper flakes (to taste), szechuan sauce, napa cabbage, shredded, straw mushrooms, rinsed, scallions, sliced (optional)

duck, szechuan ground pepper, salt, cm ginger, sliced, spring onions, shaoxing wine, lychee tea, sugar, cinnamon, star anise

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms

flank steak, sliced very thinly, soy sauce, cooking wine, cornstarch, vegetable oil, sliced fresh garlic, sliced jalapeno pepper, sections green onion, salt, sugar, black pepper, sesame oil