2591 salt fries fries potatoes Recipes

sweet potatoes, peeled and cut into 1/4-inch slices (about 1 1/2 lb), olive oil, salt, pepper, vegetable cooking spray, chopped fresh parsley, grated orange rind, garlic clove, minced

sweet potatoes, rinsed and peeled, olive oil, garlic clove, salt, pepper, cumin

baking potatoes, safflower oil, fresh coarse ground black pepper, dried oregano, malt vinegar, seasoning salt

baking potatoes, peeled, dried thyme, black pepper, olive oil, grated parmesan cheese, salt

mashed potatoes, salt and pepper, to taste, cheese, any type (optional), flour, egg, salt, milk, oil (for deep frying)

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

potato, cut in thick french fry style pieces (i prefer yukon gold), garlic clove, crushed, onion, chopped, mushrooms, sliced, green pepper, chopped, jalapeno, chopped (optional), butter, salt, pepper, lemon pepper seasoning, aluminum foil

eggs, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, cube steak , cut into individual steaks, all-purpose flour, cornstarch, vegetable oil, for frying, diced potato gravy , recipe follows, unsalted butter, divided, red onion, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, russet potato, diced into 1/4-inch cubes, kosher salt and freshly ground black pepper, roughly chopped parsley, for garnish

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potatoes (uncooked ), vegetable oil (for frying ), buttermilk, egg, chicken base, dry mustard, salt, black pepper, all-purpose flour, salt, garlic powder, sage, cayenne pepper, black pepper

frozen french-fried sweet potatoes, garlic powder, curry powder, pepper, chili powder, ground cinnamon, salt

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

scallions, trimmed and cut into 1-inch pieces, garlic cloves, fresh ginger (an inch long), peeled, fresh hot chili (like jalapeno or thai), stem and seeds removed, sweet potatoes, peeled and cut into 1-to two-inch chunks, peanut oil, salt and freshly ground black pepper, soy sauce, more for serving

red potatoes , chopped into smallish bite-size pieces, red onion, chopped, olive oil, salt , to taste, pepper , to taste, garlic powder , to taste, dried thyme , to taste, dried parsley , to taste

butter, tiny new potatoes, cut into wedges, salt, garlic powder, ground black pepper, onion, chopped, sweet red pepper, chopped

fingerling potato , evenly sized and cleaned and rinsed, olive oil or 1/4 cup duck fat, salt

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar