249 salsa stuffed Recipes

jalapeno peppers, soften cream cheese, olive oil, italian seasoned breadcrumbs, shredded monterey jack cheese, salsa, to your taste

ground beef, tomato juice, salsa, frozen, chopped green pepper, frozen, chopped onion, cooked rice (, or 1 bag of boil in bag rice)

red pepper, flaked solid white tuna (in water), almonds, low-fat cheese, salsa

red bell peppers, preferably with stems, ground beef, ground pork, onion, chopped, garlic cloves, minced, beef bouillon granules, salt, pepper, cooked rice, jarred old el paso cheese and salsa dip, sour cream, diced tomato, chopped green onion, soy sauce, water

ground beef, taco seasoning mix, salsa, divided, jumbo pasta shells, grated mexican blend cheese

green peppers medium, lean ground beef, onion chopped, celery chopped, cooked rice, salsa divided, green chilies chopped, chili powder, salt, shredded reduced fat chedder cheese

russet potato (scrubbed and baked), avocado , smashed, carrot, shredded, red onion, diced, salsa, salt and pepper

green peppers , halved lengthwise, stem left attached, seeds and membranes removed, ground chuck, chili powder, cinnamon, quick-cooking barley, salsa (mild, medium or hot ), water, dark raisin

diced tomatoes, crushed pineapple, drained, cider vinegar, ball fruit salsa mix , from ball simple creations, puff pastry sheets, shredded cooked chicken, cheddar cheese, shredded, chili powder

poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted

red bell peppers, ground chuck, ground pork, onion, chopped, garlic cloves, minced, beef bouillon granules, house seasoning , recipe follows, cooked rice, jarred cheese and salsa, sour cream, diced tomatoes, chopped green onion tops, soy sauce, water, salt, black pepper, garlic powder

red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced

red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced

cream cheese, softened, egg yolk, raw, green onion, chopped, monterey jack cheese, shredded, anaheim chilies or 4 poblano chiles, 5 to 6 inches long, wine vinegar, olive oil, whole cumin seeds, garlic, lightly crushed, sugar, salt, salsa , commercial or homemade, monterey jack cheese, shredded, ground beef, french rolls, split and toasted

pork tenderloin, chorizo sausage, raw prawns, shelled & deveined, shallot, minced, head roasted garlic, minced red bell pepper, chopped fresh cilantro, ground cumin or 1 tsp chili powder, chopped jalapeno peppers , seeds removed, salt, ground pepper, italian red pear tomatoes, peeled, mexican salsa (jarred or fresh ), chopped fresh cilantro, olive oil, shallot, finely diced, onion, diced, chili powder, salt, pepper, red wine

skinless, boneless chicken breasts, chunky salsa, black beans or dark red kidney beans, sweet corn, frozen or canned, reduced fat mexican 3 cheese, shredded, chopped red onion, cilantro or more, chopped

olive oil, minced garlic, minced white onion, diced tomatoes, ground cinnamon, shrimp reserved from stock, green olives, pitted and chopped, yellow pickled chiles, halved, shrimp stock , recipe follows, dry white wine, salt, rainbow trout , each 12 inches long, boned, butter, softened, day-old sourdough bread crumbs, italian parsley, lemons, cut into wedges, salsa for fish, recipe follows, special equipment : 1 large upholstery needle, kitchen string, parchment paper

mid-cut salmon fillets, wide cabbage leaves, white mushrooms, chopped fine, stalks green spring onions, chopped fine, fresh basil leaves, chopped fine, carrot, grated, lemon juice, salt & pepper, lemongrass paste, toothpick , to secure the parcels, any red pasta sauce or 4 tbsp salsa, half-and-half cream, black pepper