223609 salmon zesty lemon sauce Recipes

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

butter, chopped shallots, watercress , tough ends trimmed, whipping cream, salmon fillets with skin, watercress

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

pink salmon, drained skin and bones removed, milk, soft breadcrumbs, egg, beaten, chopped fresh parsley, minced onion, worcestershire sauce, salt, pepper, butter or 2 tbsp margarine, all-purpose flour, milk, lemon juice, salt, cayenne pepper

salmon fillets (or even trout) or 1 1/2 lbs steaks (or even trout), seasoning salt, dry white wine, mayonnaise, plain yogurt, lemon juice, fresh dill, chopped

ground beef, onion, chopped, green pepper, finely chopped, condensed tomato soup, undiluted, tomato sauce, thick and zesty, tomato sauce, brown sugar , packed, ketchup, worcestershire sauce, prepared mustard, dry mustard, chili powder, garlic salt, hamburger buns

salmon fillets or 4 steaks, cranberry sauce, dijon mustard, chop shallots or 1 tbsp onion, olive oil, lemon juice, chop parsley, salt and pepper

ground beef, chopped onion, chopped green pepper, condensed tomato soup, undiluted, thick and zesty tomato sauce, tomato sauce, brown sugar, ketchup, worcestershire sauce, prepared mustard, ground mustard, chili powder, garlic salt, hamburger buns

white wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing

olive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper

ground sirloin, onion, chopped, green pepper, finely chopped, condensed tomato soup, undiluted, thick and zesty tomato sauce, tomato sauce, brown sugar , packed, ketchup, worcestershire sauce, prepared mustard, chili powder, garlic salt

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

mild-flavored honey, lemon juice, grated lemon zest, lemon pulp, plum sauce, egg, lightly beaten, salt, white pepper, boneless, skinless chicken breast , butterflied, cornstarch, cooking oil, cornstarch dissolved in 1 tbsp water, toasted sesame seeds

tartar sauce, grated lemon rind, fresh lemon juice, ground red pepper