353 salmon lemon chive Recipes

english cucumber, sliced smoked salmon, lemon juice, cream cheese, at room temperature, chopped fresh dill, chopped fresh chives, fresh ground black pepper , to taste, wasabi powder or 1 tbsp wasabi paste, to taste, fresh dill, to garnish

egg, hard boiled, fresh chives, very finely chopped, chives, left whole, rye bread, cream cheese, smoked salmon, finely sliced, salmon roe (optional), lemon, quartered, to serve

leftover salmon or 16 oz canned salmon, loosely packed soft breadcrumbs, chopped green onions or 1/3 cup chives or 1/3 cup shallot, milk, eggs, beaten, chopped parsley or 2 tsp dried parsley, lemon juice, ground black pepper, dill weed, cracker crumb (i use ritz crackers), butter or 4 tbsp margarine, mayonnaise, sour cream or 1/4 cup plain yogurt, dill weed, lemon juice

thick asparagus, trimmed, water, salt, salmon fillets, skinless and 1-inch thick, pepper, dry white wine, unsalted butter (i have used regular), chopped fresh chives, lemon (cut into wedges)

skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper

skinless salmon fillet, cut into 1/2-inch pieces, pita rounds or 3 slices firm white sandwich bread, torn into small pieces, mayonnaise, egg, lightly beaten, ground coriander, cayenne, chopped chives, divided, grated lemon zest, divided, olive oil, plain whole-milk yogurt, fresh lemon juice, lemon wedges

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

skinless salmon fillet, cut into 1/2-inch pieces, pita bread rounds or 3 slices firm white bread, torn into small pieces, mayonnaise, egg, lightly beaten, ground coriander, cayenne, chopped chives, divided, grated lemon zest, divided, olive oil, plain yogurt, fresh lemon juice, lemon wedge

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

garlic clove, minced, olive oil, apple juice, tomato, chopped, chopped fresh chives or 1 tbsp dried chives, lemon juice, salmon fillets, 6 oz, about 1-inch thick

salmon fillets, salt, freshly ground pepper, water, olive oil-flavored vegetable cooking spray, minced shallots, minced garlic, chablis or other dry white wine, seeded, diced tomato, chopped fresh chives, fresh lemon juice, salt, ground white pepper, fresh chives (optional)

salmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )

salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt

salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

salmon fillets, skin on, idaho potato, peeled and cut into julienne, salt, fresh ground pepper, vegetable oil (for frying ), olive oil, olive oil, leeks, sliced (white part only ), chicken stock, fresh lemon juice, fresh chives

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

salmon fillet, sea salt, freshly ground black pepper, grated lemon rind, grated orange rind, fresh chives, thyme sprigs, oregano sprigs, tarragon sprigs, thick) slices lemon (about 1 lemon)