12863 salmon jacket puff Recipes

puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced

eggs, milk, salmon, drained, bones and skin removed, cooked long grain rice, chopped green onion, chopped celery, lemon juice, worcestershire sauce, shredded cheddar cheese

fraiche, grated lemon zest, freshly ground black pepper, sheet pepperidge farm puff pastry, thawed, sliced smoked salmon, cut into 12 pieces, fresh dill, black caviar , tobiko or salmon roe

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

salmon fillets, check to make sure there no bones, chopped spinach , defrosted and squeezed dry, onion, sliced, garlic cloves, diced sauted with onions and cooled, defrosted frozen puff pastry sheet, cream of mushroom soup, curry, salt and pepper, old bay seasoning

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

salmon steaks, 3/4 inch thick, lemon juice, salt and pepper, egg whites, mayonnaise, shredded gruyere or 1/2 cup emmenthaler cheese, about 2 oz, chopped green onion, chopped parsley, chopped fresh dill or 1 tsp dried dill, cayenne

puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper

salmon, skin removed, eggs, beaten, breadcrumbs , fine grind, parsley, instant minced onion, salt, garlic powder, pepper, lemon juice

salmon fillet, skinned and all bones removed, fresh mushrooms, green onions, butter, eggs, hard boiled, grain rice, cooked, lemon juice, puff pastry sheet, egg, beaten, salt and pepper

puff pastry, fresh salmon fillet, finely chopped, swiss cheese or 14 oz gruyere cheese, grated, whipping cream, eggs, egg yolks, salt, grated nutmeg, ground red pepper

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

puff pastry sheets (thawed if frozen ), salmon fillet, chopped fresh parsley, chopped fresh basil, unsalted butter, softened, salt , to taste, fresh ground black pepper , to taste, egg, lightly beaten

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

purchased puff pastry, each cut to be just larger than a piece of salmon, salmon, sliced almonds, purchased pesto, tomatoes, sliced

chopped shallots, butter, melted, fresh mushrooms, coarsely chopped, garlic cloves, minced, dry vermouth, fresh thyme leaves, salt, divided, freshly ground pepper, divided, salmon fillets, frozen puff pastry shells, thawed, cucumber sauce, garnish: fresh chives

boneless skinless salmon fillet, sheets puff pastry, ricotta cheese, spinach, chopped (fresh or frozen ), mushrooms, nutmeg (muskatnuss), egg, salt , pepper