21889 salmon herb meyer compound Recipes

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

meyer lemons, lemon leaves, distilled spirits (90% to 95% pure spirits), sugar, water

salmon, dried sage leaves, dried thyme, ground paprika, ground cayenne pepper

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

salmon fillets, sea salt, fresh ground black pepper, fresh basil, minced (or 1 tsp dried ), fresh thyme, minced (or 1 tsp dried ), fresh rosemary, minced (or 1/2 tsp dried ), dry breadcrumbs, extra virgin olive oil, shallots, minced, fresh lemon juice, dry white wine, sun-dried tomatoes, finely minced (not oil-packed), extra salt and pepper

meyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar

meyer lemons, blood oranges, low-sugar powdered pectin, sugar

meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper

zest of 1 meyer lemon, meyer lemon juice (from about 1 large lemon), extra-virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove, minced

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

salmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs