119745 salmon herb lemon compound Recipes

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

salmon fillets (4 oz each), grated lemon peel, white pepper, salt, chopped shallots, olive oil, garlic clove, minced, capers, drained, dry white wine or reduced-sodium chicken broth, tomatoes, seeded and chopped, dried basil

lemon juice, garlic, minced or put through a press, black pepper, mustard, fresh tarragon, chopped, fresh flat-leaf parsley, chopped, fresh sage, chopped, olive oil

unsalted butter, softened, fresh lemon zest or 1 tbsp orange zest

salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper

baking potatoes, baked ,halved lengthwise, salmon, drained and flaked, herb and lemon soup mix, prepared

salmon, salt, lemon pepper, grapeseed oil, balsamic vinegar, mixed italian herbs, chives (cut up small for garnish )

whole wheat couscous, herbed cream cheese , such as boursin, room temperature, spinach, drained, pink salmon, drained, shredded part-skim mozzarella cheese

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

whole wheat penne, olive oil, grape tomatoes, garlic cloves, minced, low sodium chicken broth, salmon, basil, oregano

fat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water

salmon, oil, lemons, rice, green beans, mustard, cucumber, dill

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

garlic, crushed, fresh parsley, chopped, scallions, chopped, lemons , zest of, oil, tarragon, salt, pepper, salmon steaks, lemon juice

salmon, skin on, butter, dill, minced (or favorite herb), lemon, salt , to taste, pepper , to taste

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard