182854 salmon grape leaves tomato raisin Recipes

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella cheese, orange, cut into wedges

fresh asparagus, trimmed, romaine leaves, torn romaine, tomatoes, halved, fat-free italian salad dressing, grated parmesan cheese

butter, skinless salmon, grape tomatoes, garlic, minced, all-purpose flour, coarsely torn romaine lettuce hearts, chopped fresh basil , chervil or dill, lemon, cut into 8 wedges

salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

healthy heart wild salmon dinner fillets salmon fillets (i like the sockeye dinner fillets), canned wild blueberries, drained, canned crushed pineapple, roasted red pepper, chopped, pine nuts, minced red onion, chopped fresh cilantro leaves, white raisins, garlic, minced, fresh lime juice, lime zest, minced seeded jalapeno chiles, salt

salmon fillet, salt, divided, freshly ground black pepper, divided, olive oil, shell or other short pasta, green beans, cut into 2-inch lengths, olive oil, red wine vinegar, anchovy paste (optional), garlic clove, chopped, dijon mustard, grape tomatoes, halved, nicoise or kalamata olives, pitted and halved, sliced red onion, chopped fresh italian parsley, capers, drained

grape tomatoes, halved, chopped peeled cucumber, ripe avocado, peeled and cubed, red onion, chopped, minced fresh cilantro, jalapeno pepper, seeded and minced, lime juice, salt, salmon fillets (6 oz each), lime juice, salt, cayenne pepper, butter

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

water, onion powder, fresh asparagus, trimmed, lettuce leaves, tomatoes, sliced, ripe avocado, sliced, fat-free mayonnaise, fat-free sour cream, prepared mustard, ketchup, pepper to taste

salmon steaks, nice and thick, green beans, young and tender, tomatoes, ripe and sweet (or use the small grape tomatoes), black olives, pitted, basil leaves, roughly chopped (or use 2 tsp dried ), anchovy fillets, chopped (as they come, don tsp rinse), lemon juice, olive oil, salt, black pepper, coarsely ground

heaping 1 cup couscous, kosher salt or 1 1/2 tsp table salt, paprika, grated fresh gingerroot, freshly boiled water, red onion, finely chopped (about 1/4 cup), lemon, halved, garlic flavored oil , plus 1 tsp, grape tomatoes, salmon fillets, chopped fresh cilantro leaves

grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

salmon fillets, 3/4 to 1-inch thick, avocado, cucumber, halved, seeded and cut into spears, grape tomatoes, halved, escarole or 1/2 cup lettuce, lemon juice, fresh only, olive oil, fresh ground pepper