8 salad topping paula deen Recipes

red potatoes (skins left on and washed thoroughly), chopped fresh parsley, green onion (tops only ), stalks celery, diced, hard-boiled eggs, chopped, chopped green bell pepper, lemon pepper, aunt jane s krazy mixed up salt (or use seasoned salt), dijon mustard, mayonnaise, sour cream

red potatoes, chopped fresh parsley leaves, chopped green onion tops, chopped celery, hard boiled eggs, chopped, chopped bell pepper, lemon-pepper seasoning, seasoning salt (recommended : jane s krazy mixed up salt), dijon mustard, mayonnaise, sour cream

crushed pretzels, melted butter, sugar , plus 3/4 cup, cream cheese, strawberry gelatin dessert mix, boiling water, frozen strawberries, crushed pineapple, topping or whipped cream, to garnish

red potatoes, chopped fresh parsley leaves, chopped green onion top, chopped celery, hard-boiled eggs, chopped, chopped bell pepper, lemon pepper seasoning, seasoning salt (jane s krazy mixed up salt is recommended), dijon mustard, mayonnaise, sour cream

crushed pretzels, melted butter, sugar , plus, sugar, cream cheese, strawberry gelatin, boiling water, frozen strawberries, crushed pineapple, topping or whipped cream, to garnish

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic