100 salad roasted red capers Recipes

shell pasta, olive oil , extra virgin, balsamic vinegar, lemon juice, freshly squeezed, garlic cloves, finely chopped, kosher salt, fresh ground pepper, capers, drained, kalamata olive, roasted red pepper, diced, white tuna , packed in olive oil, basil, chopped, parsley, chopped, eggs, boiled and roughly chopped (optional), smoked ham, cubed (optional)

tortellini, deli ham (purchase cut in a solid slab), broccoli floret (cut small), marinated artichoke hearts, baby carrots, celery ribs, purple onion (diced fine ), black olives (sliced ), roasted red pepper (chopped ), green onions (sliced thin), parmesan cheese (grated ), capers, italian dressing (your choice of kind)

red sweet bell peppers , roasted and skinned or 1 (7 oz) jar roasted sweet red peppers, drained, cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans, sliced green onion, chopped celery, capers, drained, garlic clove, minced, chopped fresh mint, not dried, olive oil (no substitution), lemon juice (or 3 tbsp combination of and vinegar) or 3 tbsp white wine vinegar (or 3 tbsp combination of and vinegar), salt, fresh ground black pepper, lettuce leaves (optional) or baby spinach leaves (optional)

red bell peppers , roasted, skinned, and seeded, yellow bell peppers , roasted, skinned, and seeded, ripe tomatoes, quartered, capers, rinsed, anchovy fillets, roughly chopped, red onion, thinly sliced into half rings, red wine vinegar, extra virgin olive oil, garlic cloves, minced finely, kosher salt, fresh ground black pepper, sized pieces of day-old bread, crusts removed, roughly chopped fresh basil, celery leaves, sea salt, balsamic vinegar , for drizzle, extra virgin olive oil , for drizzle

eggplants, olive oil, garlic cloves, green onions, tomatoes, fresh basil, capers, drained, red chili pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

red potatoes , cut into eighths, onions , cut into fourths, garlic cloves, minced, olive oil, mayonnaise, sour cream, lemon juice, chopped fresh chives, chopped fresh parsley, capers, drained, salt, pepper

red bell peppers, yellow bell peppers, evoo, dry sherry vinegar or lemon juice, garlic cloves, minced, sugar, kosher salt and pepper, capers, black spanish olives , or kalamata olives, chopped fresh marjoram (i used parsley and thyme)

white vinegar, garlic cloves, bay leafs, cauliflower, carrots sliced 1/8 inch, canned artichoke hearts, ripe olives, bottled roasted red peppers sliced, celery chopped, olive oil, capers, salt, pepper

mixed olive, giardiniera, drained, pepperoncini pepper, roasted red peppers packed in oil, drained, capers, fresh parsley, extra virgin olive oil, cream cheese, parsley (to garnish ), cracker

green beans and pan-roasted red onions, fresh lemon juice, olive oil, water, freshly ground black pepper, salt, garlic powder, cooked gemelli (about 2 cups uncooked short twisted pasta), chopped fresh parsley, capers, albacore tuna in water, drained and flaked

tuna, drained, cannellini beans, drained and rinsed, roasted red peppers, drained and roughly chopped, capers, lemon , zest of, lemon juice, fresh, extra virgin olive oil, salt, pepper, pita bread, toasted

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

water, uncooked quick-cooking barley, crumbled feta cheese with basil and sun-dried tomatoes, halved grape or cherry tomatoes, chopped pepperoncini peppers, chopped bottled roasted red bell peppers, chopped fresh basil, capers, drained, cider vinegar, extravirgin olive oil, bottled minced garlic, navy beans, rinsed and drained

red potatoes (peeled or unpeeled and cut into 8 wedges), onions, cut into quarters (cut into 4 pieces), garlic powder (or use about 2 tbsp fresh minced garlic), olive oil, seasoning salt (or to taste), fresh ground black pepper (or to taste), mayonnaise, sour cream, lemon juice, chopped fresh chives (or use 3 green onions, finely chopped), chopped fresh parsley, capers (optional), salt and pepper

israeli couscous (10 to 12 oz), italian tuna, drained and flaked, grated lemon zest (2 lemons), freshly squeezed lemon juice, good olive oil, capers, drained, pitted, oil-cured black olives, coarsely chopped (3 oz), jarred roasted red peppers, medium-diced (4 oz), minced garlic (2 cloves), kosher salt and freshly ground black pepper, chopped scallions (6-8 scallions), julienned fresh basil leaves, lightly packed, juice of 1/2 lemon

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw