1243 salad oil vinegar salade vinaigrette Recipes

minced shallot, minced garlic, dijon mustard (i use maille whole grain), honey, capers, with their liquid, fresh lemon juice, vinegar (i use red wine variety), fresh parsley, chopped, black pepper, extra virgin olive oil, grape tomatoes, halved, kalamata olive, pitted, feta cheese, crumbles, red onion, sliced thin

strawberry jam, balsamic vinegar, extra virgin olive oil , eyeball it, salt and pepper, to taste, strawberry, sliced, chopped romaine lettuce or 4 -5 cups mixed greens , of any kind

pecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apple, thinly sliced, red onion, thinly sliced, crumbled goat cheese

sugar snap peas, unseasoned rice vinegar, korean chili paste (gochujang), sugar, canola oil, colorful radishes , such as watermelon*, easter egg, and/or french breakfast, very thinly sliced, sliced red onion, qt. loosely packed mizuna * or watercress, kosher salt (optional)

pitted kalamata olives, finely chopped, chopped shallot, chopped garlic, anchovy paste, red-wine vinegar, extra-virgin olive oil, chopped basil, yukon gold or boiling potatoes, salmon fillet (preferably center-cut; about 1 inch thick) with skin, green beans, trimmed, tomatoes, halved, baby arugula (4 cups), hard-boiled eggs, cut into quarters, handful of small basil leaves, lemon wedges

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar

blackberry, balsamic vinegar, honey, olive oil, vanilla, salt, fresh spinach, crumbled gorgonzola, sliced red onion, purchased glazed walnuts

baby arugula, fresh pineapple , cut into 1/2 inchspears, red bell pepper , seeds removed,finely diced, toasted sesame seeds (optional), sesame oil, olive oil (optional), raspberry vinegar, chopped garlic sprouts, thyme, salt and pepper

fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled

heads bibb lettuce, maytag blue cheese, strawberry, sliced, pecan halves, powdered sugar, warm water, apple cider vinegar, garlic, minced, dry oregano leaves, dry basil leaves, dijon mustard, black pepper, kosher salt, olive oil, cinnamon raisin bread, butter

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

unsalted butter, prosecco, bosc pears, peeled, quartered and cored, unsalted butter, dark brown sugar, pecan halves, extra-virgin olive oil, fresh orange juice, balsamic vinegar, chopped fresh parsley, salt and freshly ground black pepper, extra-virgin olive oil, four 1/2-inch-thick slices pancetta , cut into strips, heads frisee, washed, celery leaves , torn from stalks, fennel, shaved thin, parmesan wedge, for shaving

maple syrup, red wine vinegar, dijon mustard, extravirgin olive oil, chopped fresh chives, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, julienne-cut granny smith apple (about 1 apple), vertically sliced red onion, fresh baby spinach

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

shredded carrots, shelled edamame, raisins (soak in hot water if too dry), rice vinegar, mirin, sugar, sesame oil, thai sweet chili sauce

peeled sweet potato, in 1/2 cubes, honey, olive oil , plus, olive oil, white wine vinegar, chopped fresh rosemary, garlic, minced, salt, black pepper

white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)

red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese