175 salad lettuce mangoes Recipes

boneless skinless chicken breasts (could use chicken tenders), flour, ground cumin, salt, pepper, egg, milk, roughly chopped pepitas (pumpkin seeds) or 1 cup pistachios, head romaine lettuce , hand torn, mango, peeled and thinly sliced, ripe avocado, peeled and thinly sliced, peeled and thinly sliced jicama, a small red onion, thinly sliced, strain adobo sauce (from chipotle pepper can), oil, red wine vinegar, honey, dijon mustard, salt

romaine lettuce, curly endive lettuce, red cabbage, mango, chopped, shrimp, olive oil, salt, pepper, shallots , finly chopped, balsamic vinegar

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

mangoes, chopped, tomatoes, chopped, red onion, chopped, cucumbers, chopped (seed if you want), corn, fresh best, basil, fresh shredded, olive oil, rice vinegar, lime juice, garlic, chopped, salt, pepper, watercress , torn, head bibb lettuce , torn

chopped fresh mango, orange juice, olive oil, dijon mustard, salt, pepper, shredded cos lettuce, shredded red cabbage, chopped green onion, cannellini beans, rinsed and drained, pine nuts

water, lemon juice, divided, salt, crushed red pepper flakes, bay leaf, peeled and deveined shrimp, chili sauce, sesame oil, halved grape tomatoes, bottled chopped mango, sliced bottled red bell pepper, bibb lettuce leaves

grilled skinless, boneless chicken breasts, plain nonfat yogurt, curry powder, cubed mango, dried sweetened cranberries, walnuts, coarsely chopped, mozzarella cheese, cut into small cubes, lettuce leaves (optional)

mango - peeled, seeded and halved, papaya - peeled, seeded and halved, avocado - peeled, pitted and diced, balsamic vinegar, butter, blanched slivered almonds, brown sugar, head romaine lettuce , torn into bite-size pieces, salt to taste

cooked boneless skinless chicken breasts, mangoes , cut into 1/2 inch by 1 inch pieces, lychees, quartered (canned work fine ), red peppers , cut into 1/2 inch strips, green lettuce leaves, low-fat buttermilk, plain nonfat yogurt or 1/2 cup low-fat yogurt, fresh orange juice, lemon, fresh dill or 1 tsp dried dill, cumin, salt, black pepper

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper

flank steak, mayo, chopped romaine lettuce, red leaf lettuce, mango cubed into 1/2 in pieces, red onion sliced thinly, jicama sliced into matchsticks, roasted poblano cut into strips, jalapeno cut into 1/4 in pieces, avocado cut anyway you like, parsely, garlic, onion powder, juice of 1/2 lime, chipotle chili sauce, juice of 2 fresh limes, paprika, honey, cumin, salt, chili powder, garlic cloves chopped fine

tropical fruit cups, drained (about 1 cup), roughly chopped fresh cilantro leaves, scallion, finely chopped, lime, juiced, jalapeno , ribs removed, seeded and minced, salt and freshly ground black pepper, shredded lettuce, lump crabmeat, sour cream, lime, sliced for garnish

salad, heads lettuce (i use romaine), mangoes chopped, pt strawberries, sliced, handfuls of craisins, handful toasted slivered almonds, red onion chopped, you can adjust the amounts to your liking), dressing, a little less than 3/4 cup of oil, vinegar, sugar, salt

chopped mango (about 2 medium), tomatoes, chopped, red onion, chopped, cucumbers, seeded and chopped, fresh corn kernels (about 3 ears ), shredded fresh basil, olive oil, rice vinegar, sugar, fresh lime juice, garlic clove, chopped, salt, pepper, watercress , torn, head bibb lettuce , torn

chopped mangoes, orange juice, olive oil, dijon mustard, salt, pepper, shredded romaine lettuce, shredded red cabbage, sliced scallion, cannellini , benas, pine nuts

mixed baby lettuces and spring greens, cherry juice (tart, not sweet), rice wine vinegar, dry mustard, coriander seed, coarsely cracked, honey, extra virgin olive oil, salt and pepper, red onion, diced, avocados (ripe, peeled, seeded and sliced thinly), mango (ripe, peeled seeded and chopped ), dried tart cherries