58986 salad gruyeere anchovy croutons Recipes

flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler

romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese

lettuce, red bell pepper, onion, chopped bacon, frozen peas, thawed out, celery ribs, carrot, shredded cheddar cheese, mayonnaise type salad dressing, sugar, crouton

fresh baby spinach or 8 cups assorted torn greens, oranges or 3 tangerines, peeled seeded and sectioned, a small red onion, thinly sliced and separated into rings, dried cranberries, italian salad dressing or vinaigrette, sugar, pecan halves, sea salt

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

head of radicchio, quartered, cored , sliced lengthwise, whole italian parsley leaves, fresh lemon juice, drained capers, chopped anchovy fillets, garlic clove, chopped, extra-virgin olive oil

fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces

garlic clove, peeled, anchovy fillets, fresh lemon juice, freshly grated parmesan cheese, dijon mustard, extra-virgin olive oil, hearts of romaine (2 to 3 hearts), heads of belgian endive , cut crosswise into 1/2-inch-wide strips, lightly packed) baby arugula, kumquats, thinly sliced into rounds, seeded

red potatoes, green onions, sliced, chopped fresh mint, chopped fresh cilantro, flat anchovy fillets, drained, chopped, olive oil, red wine vinegar

eggs, hard boiled, coarsely chopped, anchovy fillets, cut small, parsley, chopped, worcestershire sauce, mayonnaise, cayenne pepper, salt , if desired

head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper

marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)

ripe tomatoes, peeled, seeded and cut into wedges (about 5 or 6 medium-sized tomatoes), cucumbers, unpeeled but thinly sliced, eggs, hard-boiled and sliced, green peppers, halved seeded , deribbed and very thinly sliced, gruyere cheese or 1/2 lb emmenthaler cheese, cut into julienne, pitted black olives, sliced, onions, thinly sliced and separated into rings, garlic clove, split in half, oil-packed flat anchovy fillets, rinsed, patted dry and crushed, vegetable oil, red wine vinegar, fresh lemon juice, sharp brown mustard, minced oregano, salt & freshly ground black pepper, to taste

eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine

whole grain bread, garlic clove, crushed, olive oil, button mushrooms, thinly sliced, wine vinegar, salad oil, salt & pepper, cos lettuce, washed, dried & torn