281449 salad greens oranges vanilla vinaigrette Recipes

  • Salad: Chicken, Pecans, and Goat Cheese
    salad greens and
    6 More
    salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)
    15 min, 7 ingredients
  • Spiced Pecan Pear Salad with Maple-Mustard Vinaigrette
    mesclun salad greens and
    7 More
    mesclun salad greens, firm, ripe pears , cut into 1/4-inch slices, seedless red grapes, halved, red onion, thinly sliced, spiced pecans, maple-mustard vinaigrette, roquefort cheese, chilled and crumbled, freshly ground black pepper
    8 ingredients
  • Spinach Salad With Oranges And Feta Cheese
    naval orange and
    5 More
    naval orange, citrus vinaigrette (approximately; see separate recipe ), spinach leaves torn, scallions very thinly sliced, feta cheese finely crumbled, kalamata olives
    6 ingredients
  • Cabbage and Mixed Greens Salad with Tangy Herb Vinaigrette
    water, balsamic vinegar, chopped fresh chives and
    11 More
    water, balsamic vinegar, chopped fresh chives, fresh lemon juice, stone-ground mustard, chopped fresh dill, olive oil, honey, freshly ground black pepper, salt, mixed salad greens, sliced savoy cabbage, grape or cherry tomatoes, halved, diagonally cut green onions
    14 ingredients
  • Napa Cabbage-and-Tofu Salad with Orange-Ginger Vinaigrette Napa Cabbage-and-Tofu Salad with Orange-Ginger Vinaigrette
    grated orange rind, fresh orange juice and
    17 More
    grated orange rind, fresh orange juice, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), chopped fresh cilantro, minced peeled fresh ginger, rice vinegar, dark sesame oil, low-sodium soy sauce, salt, water, peeled fresh ginger, broccoli florets, sliced napa (chinese ) cabbage, sliced green onions, snow peas, trimmed and cut lengthwise into thin strips, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sesame seeds, toasted, salt, black pepper
    19 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Roasted Beet Salad with Cocoa Vinaigrette (Paula Deen) Roasted Beet Salad with Cocoa Vinaigrette (Paula Deen)
    olive oil, salt, ground black pepper and
    14 More
    olive oil, salt, ground black pepper, beets, washed and peeled, spring mix salad greens, oranges, peeled and sectioned, chopped toasted walnuts, crumbled goat cheese, sliced red onion, cacao nibs, cocoa vinaigrette , recipe follows, red wine vinegar, unsweetened cocoa powder, sugar, salt, ground black pepper, olive oil
    1 hour 40 min, 17 ingredients
  • Salmon Salad With Sesame Soy Vinaigrette Salmon Salad With Sesame Soy Vinaigrette
    sugar, soy sauce, rice vinegar, sesame oil and
    5 More
    sugar, soy sauce, rice vinegar, sesame oil, sesame seeds, toasted lightly and cooled, more of salmon fillet, freshly ground black pepper to taste, arugula (or other salad greens), navel oranges, peeled and cut into segments
    10 min, 9 ingredients
  • Mediterranean Salad with Zesty Lemon Vinaigrette Mediterranean Salad with Zesty Lemon Vinaigrette
    cut green beans, chopped tomatoes and
    11 More
    cut green beans, chopped tomatoes, no-salt-added chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese, zesty lemon vinaigrette, eggplant , cut into 12 (1/4-inch-thick) slices, thick) slices zucchini, red bell pepper rings, green bell pepper rings, sliced fennel bulb (about 1 large), gourmet salad greens, plain croutons
    13 ingredients
  • Mixed Greens Salad With Apple Cider Vinaigrette Mixed Greens Salad With Apple Cider Vinaigrette
    chopped pecans and
    4 More
    chopped pecans, mixed baby salad greens , thoroughly washed, crumbled feta cheese, dried cranberries, apple cider vinaigrette
    5 min, 5 ingredients
  • Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette
    fresh orange juice, garlic clove, ninced and
    7 More
    fresh orange juice, garlic clove, ninced, apple cider vinegar, light sesame oil (or vegetable oil), curry powder, salt, navel oranges, red onion, thinly sliced, arugula leaves
    25 min, 9 ingredients
  • Quinoa Salad With Orange-Cumin Vinaigrette Quinoa Salad With Orange-Cumin Vinaigrette
    sliced almonds, quinoa, rinsed and drained, salt and
    12 More
    sliced almonds, quinoa, rinsed and drained, salt, dried apricot, diced into small pieces, raisins, fresh orange juice, shallot, finely chopped (2 tbsp.), chopped fresh parsley, chopped cilantro, chopped fresh mint, grated orange zest, ground cumin, ground coriander, olive oil, oranges, peels sliced off and sections cut out
    25 min, 15 ingredients
  • Shrimp and Asparagus Salad With Orange-Miso Vinaigrette Shrimp and Asparagus Salad With Orange-Miso Vinaigrette
    water, asparagus , cut into 2-inch pieces and
    8 More
    water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar
    20 min, 10 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette
    water, asparagus , cut into 2-inch pieces and
    8 More
    water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar
    10 ingredients
  • Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas
    low-fat mayonnaise, dijon-lemon vinaigrette and
    16 More
    low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives
    18 ingredients
  • Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette
    dijon-lemon vinaigrette, minced shallots, dijon mustard and
    13 More
    dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top