63969 salad food network kitchen copycat Recipes

extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered

extra-virgin olive oil, plus more for drizzling, boneless skinless chicken breasts (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite-size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, lemon, quartered

plain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

skinless, boneless chicken breasts (about 1 lb), thai peanut sauce, vegetable oil, kosher salt and freshly ground pepper, fresh lime juice, head romaine lettuce, sliced, english cucumber or 2 persian cucumbers, cut into matchsticks, carrot , halved lengthwise and thinly sliced, red bell pepper, thinly sliced, roughly chopped fresh cilantro, plus more for topping, chopped roasted salted peanuts

skinless, boneless chicken breasts (4 to 6 breasts), low-sodium chicken broth, extra-virgin olive oil, fennel, trimmed and quartered lengthwise, plus 1 cup fronds, thyme, garlic, kosher salt and freshly ground pepper, red bell peppers, mayonnaise, fresh lemon juice, fresh parsley

hummus (about a 10-oz container), generous pinch of ground cumin, generous pinch of dried rosemary, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground pepper, fresh parsley leaves, roughly chopped, green bell pepper, diced, scallions, thinly sliced, pitted kalamata olives, chopped, extra-virgin olive oil, juice of 1/2 lemon, kosher salt and freshly ground pepper

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

diced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced

anchovies packed in oil, drained, unsalted butter, garlic, grated, baguette, cut into 3/4-inch cubes, chopped fresh parsley, kosher salt and freshly ground pepper, egg, at room temperature, red wine vinegar, worcestershire sauce, fresh lemon juice, mustard powder, extra-virgin olive oil, heads romaine lettuce, chopped, shredded parmesan cheese (about 2 oz)

thick-cut bacon, chopped, eggs, kosher salt, skinless, boneless chicken breasts, zest (in wide strips) and juice of 1 lemon, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, minced (about 2 tbsp), dijon mustard, extra-virgin olive oil, freshly ground pepper, avocados, vine-ripened tomatoes, chopped, head bibb lettuce , torn into pieces, heads romaine lettuce , cut into pieces, blue cheese, crumbled

red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.

red-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives

sweetened coconut flakes, sweetened condensed milk, heavy cream, juice of 1/2 lime, kosher salt, chopped seedless watermelon, ground cinnamon

tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese

kosher salt, haricots verts or green beans, halved, low-fat plain yogurt, low-fat mayonnaise, fresh lemon juice, chopped fresh chives, chopped fresh basil, anchovy fillets, chopped, freshly ground pepper, lump or claw crabmeat, hass avocado, halved, pitted and diced, romaine hearts, chopped, whole-wheat croutons, tomatoes, halved

saltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper

jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.