169596 salad cherry tomatoes peppe Recipes

tomatoes, sliced cucumber, red wine vinegar, olive oil, salt, scallions

lemons, sugar, grape tomatoes (3 cups), halved or, if large, quartered, chopped fresh chives, extra-virgin olive oil, salt, black pepper

mayonnaise, red wine vinegar, dijon mustard, tomatoes, halved (i usually use grape tomatoes), chopped red onion, chopped fresh parsley, salt and pepper, to taste

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

balsamic vinegar, olive oil, coarse salt, ground pepper, grape tomatoes, red onion, finely chopped, fresh parsley, finely chopped, sugar or 1/2 tsp substitute

low-fat mayonnaise, low-fat sour cream, seasoned rice wine vinegar, lime juice, tomatoes, halved, seedless cucumber, thickly sliced (english), green onions, finely chopped, fresh dill, finely chopped

snow peas, tomatoes, cut in half, olive oil, white wine vinegar, orange rind, coarsely grated, orange juice, sugar

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

olive oil, red wine vinegar, chopped fresh parsley, dijon mustard, fresh lemon juice, fresh dill, green onions, chopped, garlic clove, salt and pepper, tomatoes, hard-boiled egg, dill (to garnish )

balsamic vinegar, drained small capers, olive oil, pepper, tomatoes, halved, fresh basil leaves, shredded, bibb lettuce leaves (optional)

tomatoes, salt and pepper, fresh mozzarella, cut into 24 pieces, basil leaves, italian salad dressing

tomatoes, halved, celery rib, peeled and diced, carrot, peeled and diced, zucchini, diced, black beans, well rinsed and dried, fresh mozzarella cheese, diced, pistachios, chopped, basil leaves , chiffonade, baguette , day old and cubed, thyme, mustard, sugar (or splenda ), kosher salt (or to taste), black pepper (or to taste), wine vinegar (or balsamic), olive oil

extra-virgin olive oil, red wine vinegar, italian dressing mix (recommended: good seasons ), tomatoes, sliced in 1/2, pitted black olives, fresh basil leaves, finely chopped, scallions, cut in 1/2-inch pieces

boneless, skinless chicken breasts, water, tomatoes, granny smith apples, lemon juice , to keep apples from turning brown, salt and freshly ground black pepper, ground cinnamon, mayonnaise, chopped fresh parsley leaves, very small leaves rosemary, for garnish

tomatoes, cream cheese, softened, mayonnaise or salad dressing, chopped, seeded cucumber, chopped green onions, chopped fresh dill or 1/4 tsp. dried dill weed

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

plain nonfat yogurt, crumbled feta cheese, salt, ground pepper, garlic, crushed, tomatoes, halved, cucumber , quartered lengthwise and sliced crosswise (about 1 1/2 cups)