90563 salad caramelized slivered almonds Recipes

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

unsalted butter, cocoa, blanched almond, sugar, sugar, bittersweet chocolate, reduced-fat sour cream, egg yolks, vanilla extract, almond extract (optional), egg whites, at room temperature, salt, toasted slivered almonds (optional)

all-purpose flour, white sugar, salt, egg yolks, butter, any flavor fruit jam, egg whites, almond extract, white sugar, flaked coconut, blanched slivered almonds

butter, salt, water, blanched slivered almonds, all-purpose flour, eggs, heavy cream, sugar, vanilla extract, almond extract

blanched slivered almond, unsalted butter, at room temperature, sugar, salt, almond extract, flour, white chocolate, flaked coconut

refrigerated sugar cookie dough, blanched slivered almond, chopped, almond extract, red raspberry preserves, powdered sugar

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered

blanched slivered almond, all-purpose flour , plus, all-purpose flour, baking soda, salt, sugar, unsalted butter, softened, eggs, sour cream, grated lemon , rind of, almond extract, creme fraiche or 1 (8 oz) container sour cream, almond extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar , pkd, pineapple juice, ground cinnamon

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

butter, softened, sugar, eggs, almond extract, chocolate syrup, king arthur unbleached all-purpose flour, maraschino cherries, drained and chopped, flaked coconut, chopped slivered almonds, butter, baking cocoa, sugar, almond extract, milk

milk, uncooked medium grain rice, sugar, salt, chopped almonds, toasted, almond extract, heavy whipping cream , whipped, cherry or raspberry pie filling, toasted slivered almonds

blanched slivered almonds, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, sour cream, grated lemon peel, almond extract, creme fraiche or sour cream, powdered sugar, vanilla extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar, more) pineapple juice, ground cinnamon

boneless skinless chicken breast, cut into 1 1/2-inch cubes, vegetable oil, to deep fry, egg white, soy sauce, salt, sugar, white pepper, ground cinnamon, flour, chicken broth or 3/4 cup water, cornstarch, salt, baking soda, toasted slivered almonds, almond extract

almond paste, grated (we used odense), sugar, eggs, room temperature, all-purpose flour, salt, toasted slivered almonds, sugar, garnish

all-purpose flour, baking powder, salt, all-bran cereal (original, not flakes), nonfat milk, brown sugar, orange juice, grated orange peel (i use 1 tbsp), almond extract (i use 1/2 teaspoon), egg, beaten, vegetable oil, chopped slivered almonds, toasted

enough club or other crackers to cover the bottom of a 15 x 10 x 1 baking pan., butter or margarine, sugar, sliced almonds or nuts of your choice, but make sure they are chopped, sliced or slivered