128971 saikyo yaki miso marinated black cod Recipes

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions

sak, mirin, white miso paste, granulated sugar, black cod fillets, about 1/2 lb (230 g) each, nobu-style saikyo miso, stalk hajikami per serving

lemon, stem removed, coriander seeds, cumin seeds, olive oil, divided, skin-on black cod fillet, kosher salt and freshly ground black pepper, garlic clove, chopped, more) crushed red pepper flakes, swiss chard (about 1 1/2 lb total), ribs and stems removed, leaves torn, oil-cured black olives, pitted, sliced

black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper

water, reduced-sodium soy sauce, mirin (japanese sweet rice wine), ground sansho pepper (sometimes labeled sansyo ), plus additional for sprinkling, or 1 tsp whole sichuan peppercorns, shallot, sliced, garlic cloves, thinly sliced, divided, vegetable oil, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, fresh shimeji mushrooms (sometimes called beech mushrooms), spongy base discarded, black cod fillet with skin, vegetable oil, sliced scallion greens

unsalted butter, extra-virgin olive oil, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, garlic cloves, finely chopped, chopped fresh italian parsley, dry white wine, grated lemon peel, fresh lemon juice, black cod fillets with skin (about 2 lb), dry unseasoned breadcrumbs, freshly grated parmesan cheese

black cod fillets (about 1 inch thick ), coarse kosher salt, extra-virgin olive oil (preferably spanish), garlic cloves, thinly sliced crosswise, dried guindilla chile, crumbled , or 1/2 tsp dried crushed red pepper, chopped fresh italian parsley

skinless black cod fillet, fresh lime juice, divided, olive oil, chopped leek (white and pale green parts only; about 1 large), garlic cloves, minced, canned unsweetened coconut milk, grated lime peel, chopped fresh cilantro

skinless black cod fish fillets, fresh lime juice, divided, olive oil, chopped leeks (white and pale green parts only, about 1 large), garlic cloves, minced, canned unsweetened coconut milk, lime zest, chopped fresh cilantro (optional)

shiromiso, sugar, sake, miring (sweet japanese cooking wine), boneless sashimi-quality black cod

sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted

black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso

green onions, divided, soy sauce, sugar, rice wine (sake) or white wine, grated orange rind, thick-cut black cod or sablefish fillets

black cod fillets, salt and freshly ground black pepper, essence , recipe follows, julienned zucchini, julienned red peppers, julienned red onion, julienned yellow squash, chopped chervil leaves, chopped parsley leaves, pinot blanc, unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving

black cod, olive oil , (or spray), potatoes, white, peas, milk , fat free, parsley, chopped, salt, pepper, tomatoes, thyme, fresh 3 sprigs, olive oil, salt, pepper