166 sage roast sauce Recipes

soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, minced chives, ground sage, pepper, boneless pork loin roast (3-1/2 to 4 lb), king arthur unbleached all-purpose flour, oven roasting bag

boneless whole pork loin roast (5 lb), minced fresh gingerroot, garlic cloves, minced, rubbed sage, salt, apple jelly, hot pepper sauce, carrots, sliced, onions, sliced, water, divided, browning sauce , optional

fresh rosemary, crushed, black peppercorns, crushed, dried sage, thyme, coarse salt, coriander seed, garlic cloves, minced, boneless pork loin roast, rolled and tied, olive oil, garlic cloves, minced, shallot, sliced, mushroom, sliced, chicken stock, divided, red wine, soy sauce, cornstarch , dissolved in 1 tbsp water, salt, fresh ground black pepper

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

cubed and peeled butternut squash (about 4 lb), chopped shallot, chopped fresh sage, low-fat sour cream, half-and-half, salt, fresh ground pepper, applewood smoked bacon, chopped, shallot, peeled and halved, garlic cloves, crushed, dry white wine, chicken broth, half-and-half, salt, ground black pepper, cooked lasagna noodles, shredded fontina cheese, toasted hazelnuts (i don tsp ever use these), sage leaf (to garnish ) (optional)

garlic cloves, minced (1 tbsp), salt, olive oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, chopped fresh thyme leaves or 1 tsp dried thyme, freshly ground black pepper, center cut boneless pork loin , trimmed of all visible fat, parsley shallot sauce , recipe follows

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, dried chives, ground sage, pepper, boneless pork loin roast (3 1/2 to 4 lb.)

boneless pork loin roast (4 lb), water, butter, softened, rubbed sage, dried parsley flakes, pepper, minced garlic, dried oregano, salt, onion, thinly sliced, browning sauce , optional

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

caraway seeds, rubbed sage, salt, divided, pepper, divided, boneless pork loin roast (3 to 4 lb), trimmed, browning sauce , optional, cornstarch, potato dumplings or mashed potatoes, optional

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce

chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

basil leaves, boneless pork loin roast, dried chives, ground sage, lemon juice, minced garlic, pepper, soy sauce, tarragon leaves