563 sage chicken red Recipes

minced garlic, divided, salt, divided, freshly ground black pepper, divided, dried rubbed sage, roasting chicken, red potatoes, cut into wedges, cubed peeled butternut squash (about 8 oz), butter, melted

boneless skinless chicken breast halves, salt, sweet red peppers or 1 small green sweet pepper, cut into 1 inch pieces, apple juice or 1/2 cup apple cider, chopped onions, snipped fresh sage or 1/4 tsp dried sage, crushed, garlic, minced, black pepper, cold water, cornstarch, cooking apple, red or green,cored and thinly sliced

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

bacon strip, diced, frozen corn, chopped onion, chopped sweet red or green pepper, chicken broth, salt, pepper, red wine vinegar, minced fresh sage or 1/4 tsp rubbed sage

organic whole chicken, sage, celery, more yukon potatoes, red onions, salt & pepper to taste

bacon, cut into 1/4-inch dice, garlic cloves, finely chopped, onion, finely chopped, carrots, cut into 1/4-inch dice, fresh sage leaves, minced , plus more for garnish, red lentils, ground cumin, low sodium chicken broth

olive oil, red onion, diced, diced black olives, red bell pepper, diced, jalapeno, diced, garlic, diced, diced artichoke hearts, ground chicken, hungarian paprika, chili powder, dried oregano, minced fresh parsley leaves, red chili flakes, ground cumin, celery salt, ground sage, seasoned bread crumbs, egg, ketchup, mustard, toasted sesame buns, lettuce, tomato

cooked chicken (rough chopped), corn, fresh or frozen, bacon, chopped yellow onion, chopped celery, chopped roasted red pepper, chopped garlic, rubbed sage, bay leaf, chopped parsley, peeled diced raw potatoes, chicken stock, half-and-half, vegetable oil, butter, cayenne pepper, salt and black pepper

whole tomatoes, undrained and chopped, tomato paste, sliced mushrooms, undrained, cubed cooked chicken, water, chopped celery, worcestershire sauce, onions, chopped, garlic, minced, green peppers, chopped, bay leaves, paprika, rubbed sage, pepper, red pepper, ground ginger, hot cooked spaghetti

canola oil, divided, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, chopped red onion, chopped red bell pepper, brown sugar, cider vinegar, chopped fresh sage, mustard seeds, cored, finely chopped bartlett pear (about 2 pears)

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve

boneless skinless chicken breast halves, mayonnaise, sour cream, diced celery, red seedless grapes or 1 cup green grape, halved or quartered, salt & fresh ground pepper, cold whole milk, egg, all-purpose flour, baking powder, salt, chopped fresh sage, fresh ground black pepper, chilled unsalted butter, cut into small pieces (1 1/2 sticks)

all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta

extra virgin olive oil, sliced cremini mushrooms (baby bella), kosher salt, shallot, finely chopped, chopped fresh sage, fresh ground black pepper, boneless skinless chicken thighs (5 or 6), chopped garlic (about 2 large cloves), dry sherry, whole jarred roasted red pepper, drained and cut into thin strips (about 1/2 cup), sour cream, plum tomato, cored, seeded, and cut into medium dice

ground chicken, salt & freshly ground black pepper, hamburger buns, tomato, sliced, shredded cabbage, mix, red pepper, thinly sliced, fresh oregano (stripped of leaves), fresh sage leaves (stripped ), fresh thyme leaves (stripped ), fresh flat-leaf parsley (handful ), garlic cloves, red onion (finely chopped ), lemon , zest of, red wine vinegar, extra virgin olive oil

boneless pork shoulder butt roast (3 to 4 lb), cut into 3/4-inch cubes, canola oil, chicken broth, water, chopped onion, dried rosemary, crushed, salt, dried sage, pepper, cubed red potatoes, frozen cut green beans, frozen lima beans, dijon mustard, king arthur unbleached all-purpose flour, half-and-half cream

chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper

roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter