655 sage baked Recipes

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

bacon, diced, ground beef, onion, thinly sliced, green pepper, chopped, kidney beans, rinsed and drained, diced tomatoes, undrained, tomato paste, chili powder, salt, dried oregano, ground cumin, rubbed sage

ground pork, sea salt, garlic powder, ground cumin, thyme, dried sage, black pepper, cayenne pepper, ground buffalo meat, eggs, sharp cheddar cheese, shredded, pepper , to taste

ground lean pork or 1 lb ground turkey, salt, rubbed sage, pepper, thyme, eggs, hard boiled (not too large), flour, egg, fine dry breadcrumbs

dijon mustard, vegetable oil, honey, dried sage, crumbled, salt, pepper, freshly ground, onions, peeled

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

eggplants, tomato, stalk basil, stalk oregano, stalk sage, stalks thyme, garlic cloves, olive oil, salt & pepper, italian breadcrumbs, parmesan cheese

sage and onion or herb-seasoned bread stuffing mix, onion, chopped, grated parmesan cheese, garlic, minced ., dried thyme leaves, black pepper, frozen chopped spinach, thawed and well drained, fat-free reduced-sodium chicken broth, egg whites, beaten, dijon or honey mustard (optional), your favorite dipping sauce

bacon, multigrain bread, lightly toasted, eggs, grated fresh pecorino romano cheese (about 1/4 oz), chopped fresh sage, freshly ground black pepper

salt, cavatappi hollow pasta curls or penne rigate or macaroni with lines, butter, garlic, finely chopped, shallots, finely chopped, freshly ground black pepper, flour, milk, crumbled sage derby (green-veined sage-scented cheddar), baked or boiled ham, 1/4-inch thick sliced, and chopped, frozen chopped organic spinach , defrosted and wrung dry, grated parmigiano-reggiano

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

bacon strips, diced, ground beef, onion, thinly sliced, chopped green pepper, kidney beans, rinsed and drained, diced tomatoes, undrained, tomato paste, chili powder, salt, dried oregano, ground cumin, rubbed sage

water, garlic powder, brown rice, sage, thyme, chopped parsley, minced green onion, table spoons olive oil, salt and pepper

rabbit, apples (sliced thick ), black pepper, butter, bacon, rosemary, sage, cumin

boneless chicken breasts, potatoes , scrubbed & quartered,peels on, baby carrots or 3/4 lb sliced carrot, onion, chopped into large pieces, fat-free cream of chicken soup, lipton onion soup mix, water, ground sage, salt, fresh ground pepper

hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta