1848 s pork Recipes

pork butt, cut into 2 inch cubes, water, orange juice, dos xx beer, achiote powder or 1/4 cup paprika, ancho chilies, stems removed, bay leaves, garlic, chopped, kosher salt, white onion, chopped

pork roast (chops or ribs can be used too), sauerkraut, rinsed and drained, onion, chopped, apple, peeled, cored, and chopped, garlic cloves, chopped (divided ), brown sugar (to taste), salt, pepper

pork tenderloin, diced into bite-size pieces, hoisin sauce, low sodium soy sauce, ginger, grated, garlic, crushed, canola oil, sesame oil, green onions, sliced, carrot, shredded, frozen peas, cooked brown rice, chilled, egg substitute

bacon drippings, pork loin chops, 1/2 inch thick, flour, fresh ground black pepper, sauerkraut, drained and rinsed, great northern beans or 7 3/4 oz navy beans, drained, water

pork tenderloin , butterflied, dijon mustard , bold and grainy if you have it, corn flakes

pork loin chops, cream of mushroom soup (buy the name brand, creamier-cheaper soups stay lumpy), seasoned salt, lawry seasoned pepper, butter

pork steaks, onion, cut up, chunk pineapple, whole hot peppers, brown sugar, green pepper (optional), red pepper (optional)

pork and beans, spanish rice, hamburger, ketchup, prepared mustard (not dry ), brown sugar, salt, pepper

pork chops, salt and pepper, instant rice, baby green peas, drained, potatoes, peeled and cut-up, onion, margarine

pork loin, fresh thyme , leaves picked & chopped (if you re not crazy about thyme, you may want to adjust the amount.), unsalted butter, peaches , in natural juice, peeled & sliced into thick wedges or 8 fresh , peeled & sliced into thick wedges, salt, pepper, favorite roasting vegetables

pork chops, salt, ground pink peppercorns, granulated garlic, olive oil, flavored with herbs if you have it, stalk celery, small dice, onion, small dice, corn, drained, sugar, stewed tomatoes, diced, water, paprika, dried oregano, rice , any kind except instant

pork tenderloin , cut into slices, dijon mustard, olive oil, orange, lemon , juice of, water, flour, salt , pepper and sugar (to taste)

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

pork chops, trimmed, fat-free cream of mushroom soup, water, sliced carrot, sliced celery, sage, salt and pepper

pork, finely minced (25-30%fat), powdered ginger, nutmeg, salt, curry powder, potato starch, milk, prune, chopped, apple, peeled, de-cored, and chopped, caraway seed, curry powder, port wine

pork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper