127369 s fried sage leaves gravy Recipes

frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs

fresh basil leaves, water, all-purpose flour, olive oil, salt , to taste

king arthur unbleached all-purpose flour, onion powder, paprika, salt, rubbed sage, pepper, dried thyme, egg, milk, broiler/fryer chicken (3 to 3-1/2 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, milk, heavy whipping cream

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

boneless, round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika (i use hungarian ), cayenne pepper, canola oil, gravy, slab bacon , cut into lardons (cut pieces of fatty bacon), heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme , can also used dried thyme, salt and freshly ground pepper to taste, beef bouillon granules, garlic powder, worcestershire sauce

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

broiler-fryer chickens, buttermilk, all-purpose flour, salt, pepper, cooking oil (for frying ), all-purpose flour, milk, water, salt and pepper

chicken, salt, pepper, flour, shortening, for frying, water, chicken pan drippings, flour, water, salt, pepper

frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans

frying chickens, butter, water, flour, salt, pepper, paprika, water, boiling, cream

flask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf

fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil

frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans

vegetable oil, cube steaks, salt and freshly ground black pepper, all-purpose flour, cayenne pepper, paprika, eggs, beaten, whole milk, chopped parsley leaves, for garnish

beef tip steak, eggs, beaten, flour, breadcrumbs, parsley, chopped, grated parmesan cheese, gray salt, freshly-ground black pepper, extra-virgin olive oil for frying, flour, red wine, chicken broth, heavy cream, butter