188628 ruth reichl yummy cheese puffs Recipes

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

sliced fully cooked ham, chopped, onion, chopped, swiss cheese, shredded (i also use cheddar), egg, dijon mustard, black pepper, refrigerated crescent rolls

water, extra large eggs, unsalted butter, gruyere cheese shredded, scallions- sliced thin- white and light green part, unbleached flour , sifted, kosher salt, shredded gruyere for topping

all purpose flour, salt, pepper, baking powder, butter or margarine, at room temperature, grated parmesan cheese, mustard, dry thyme, crushed, dry rosemary, crushed

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

flour, salt, paprika, butter, softened, mozzarella cheese, shredded

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

butter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt

whole milk, unsalted butter, salt, pepper, onion powder, chopped fresh thyme, flour, lg. eggs, crumbled blue cheese

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

butter, water, salt, pepper, flour, eggs, crab meat , picked clean, cheddar cheese, shredded, green onions, minced, worcestershire sauce, dry mustard, old bay seafood seasoning

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

shredded cheddar cheese the sharpest 1 you can find ), fine herb cream cheese (could use plain), butter, dill, egg whites, french bread, cut into cubes (aprox 30 cubes)

grated sharp cheddar cheese, butter, flour, pimento stuffed green olives, salt to taste (it doesn tsp need much)

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls