17 rum marinade Recipes

fresh gingerroot, peeled and grated, garlic cloves, peeled & crushed, brown sugar , such as muscovado, sunflower oil, allspice, dark rum, pineapple juice, lime , juice and zest of, grated

chopped fresh mint leaves, sugar, sliced shallot, light rum, fresh lime juice, vegetable oil, freshly grated lime zest, coarse kosher salt

olive oil, lime juice, brown sugar, cumin, cilantro, rum, habanero pepper , seeds and membranes removed, finely minced, chicken breast, 1-inch wide strips

boneless skinless chicken breasts, olive oil, garlic, minced, green onions, finely chopped, jalapeno pepper, seeded and minced, bay leaves, onion, finely chopped, dark rum (i like myers), lime juice, kosher salt, allspice, dried thyme, hot sauce

marinade, garlic powder, onion powder, liquid smoke, red wine (or white ), coarse sea salt, paprika, crushed red pepper flakes, glaze, orange juice, honey, dark corn syrup, light corn syrup, rum or whiskey (yes, this makes them the life of the party, applesauce (do at the end to thicken this sauce), pepper sauce (try tabasco), jelly (i used grape & apple cause that s what i had on hand!), brown sugar, crushed red pepper flakes (adjust to your heat quotient), paprika

flank steaks, instant meat marinade , adolph s, pineapple juice, dark rum or 2 tbsp light rum, ground ginger

chicken wings disjointed , tips reserved and frozen for use in homemade stock, keep joints 1 and two *drummies and skinnies in our house* for the marinade, equal parts of fresh lime juice , soy sauce (about 3/4 cup each for 3 lbs. of wings; 1 cup each for 4 lbs.), dark spiced rum , increase if making larger portion, fresh minced garlic and grated fresh ginger, aim for twice the amount of garlic to ginger ratio, i.e. 3 tbsp of garlic and 1 1/2 tbsp of ginger is recommended for 3 lbs. of meat, dried thyme, allspice, cayenne pepper, pickapeppa sauce, vegetable oil (peanut for deep frying), seasoned flour (2 tsp of adobo seasoning and 1 tsp of cayenne pepper to every 3 cups of flour)

unsweetened pineapple juice, rum, soy sauce, brown sugar, grated fresh ginger, minced garlic (, the kind in the jar is fine ), ground red pepper

dark rum, vegetable oil, garlic clove, pureed, onion, grated, soy sauce, fresh lime juice, light brown sugar, fine sea salt, fresh ground black pepper

shallots, peeled and trimmed, coarsely chopped fresh mint, rum, freshly grated lime zest, lime juice, honey, canola oil, kosher salt

mangoes, peeled & chopped, scotch bonnet pepper, dark rum, jamaican hot sauce, garlic cloves, minced, ginger, grated, coconut flakes, coriander seed, ground, cumin, ground, coconut milk, lime juice, fresh, cilantro leaves, chopped

fresh orange juice, fresh lime juice, fresh lemon juice, sugar, vegetable oil, dark rum, lipton golden onion soup mix

garlic, minced, salt, golden rum, lime juice, fresh mint, chopped, fresh cilantro, chopped, serrano chilies, minced, olive oil, honey, lime zest, ground cumin, mahi mahi fillets

bacardi light rum, crown royal whiskey, italian dressing , wishbone, lea & perins worcestershire sauce, heinz ketchup, liquid smoke, montreal brand steak seasoning, mrs. dash tomato basil garlic seasoning, barbecue sauce , homemade is best but cookies will do the trick, red wine vinegar

chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum