278 rum ice orange juice Recipes

ice cubes, light rum, coconut rum, dark rum, orange juice, pineapple juice, prepared sweet-and-sour mix, angostura bitters

ice cubes, orange juice, grapefruit juice, pineapple juice, grenadine syrup, light rum, dark rum, vodka

ice cubes, light rum, dark rum, passion fruit juice, pineapple juice, lime, juiced, grenadine, orange, sliced into wheels, for garnish

rum, coconut-flavored rum, grenadine syrup, orange juice, pineapple juice, crushed ice

raisins, chopped, dark rum, freshly-squeezed lime juice, vanilla extract, heavy cream, full-fat evaporated milk, mixed with, water, liquid honey , orange blossom is nice

ice cubes, dark rum, orange juice, unsweetened pineapple juice, amaretto, grenadine syrup, orange slices and maraschino cherries

ice, shaved or crushed, vodka, rum, triple sec or 3/4 oz any orange-flavored liqueur, lime wedge, pineapple juice, orange juice

ice, spiced rum, cointreau liqueur (or other triple sec), fresh orange juice, pineapple juice, grenadine, orange wedge, for garnish, maraschino cherry, for garnish

orange juice, pineapple juice, vodka, light rum, orange liqueur, crushed ice, garnishes: lime slices, fresh cherries

ice, fresh squeezed orange juice, agave nectar, dark rum, light rum, orange liqueur, bitters, orange slices, for garnish

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

ice, guava juice, orange juice, pineapple juice, black rum , such as captain morgan s, silver rum , such as captain morgan s, simple syrup, pineapple spear, for garnish

ice cubes, light rum, dark rum, passion fruit juice, pineapple juice, lime, juiced, grenadine, orange, sliced into wheels, for garnish

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

ice cubes, orange juice, gold rum (1 oz), coconut rum (1 oz), grenadine syrup

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

ice cubes, slightly crushed, cubed ripe pineapple, dark rum, honey, light coconut milk, fresh orange juice, fresh pineapple juice, lime wedges, pineapple chunks, orange wedges, mango slices, bamboo skewers , soaked in water, cocktail umbrellas

orange juice, pineapple juice, vodka, light rum, orange liqueur, crushed ice, lime slices, fresh cherries