74 rugelach cream Recipes

butter, cream cheese, all-purpose flour, orange marmalade, brown sugar, cinnamon, chocolate chips, ground walnuts

walnuts, dried cranberries, grated orange zest, kosher salt, ground cinnamon, grated nutmeg, white sugar, all-purpose flour (2 cups), table salt, white sugar, cold cream cheese, diced, cold butter, diced (2 sticks), apricot preserves, orange juice, egg, water, sugar, cinnamon

white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar

all-purpose flour, cold butter , cut into pieces, cream cheese , cut into pieces, salt, red pepper jelly, chopped toasted pecans

butter, at room temp, cream cheese, at room temp, granulated sugar, flour, egg white, beaten with, water (for glazing), granulated sugar (for sprinkling ), walnuts or 1 cup pecans, finely chopped, brown sugar , firmly packed, cinnamon

butter (3 sticks), cream cheese, softened, all-purpose flour, divided, powdered sugar, granulated sugar, ground cinnamon, m iniature & baking bits, divided, powdered sugar

an 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, dried halved apricots, pistachio nuts, shelled more or less, crumbled blue cheese, drizzle of honey from the honey bear, whole egg beaten well

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

unsalted butter, at room temperature, cream cheese, at room temperature, sugar, plus 2 tbsp and more for sprinkling, flour, salt, walnuts, finely chopped, dried blueberries, cinnamon, blackberry jam, egg white, beaten

butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, walnuts, chopped, dried apricot, chopped (i prefer blenheim variety but turkish work fine too), brown sugar , packed, ground cinnamon, seedless raspberry preserves (ideally no seeds but it doesn tsp really matter), milk

butter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit