133804 ruffled pasta herbed ricotta pine brown Recipes
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refrigerated pizza crust dough, sliced green onions and8 Morerefrigerated pizza crust dough, sliced green onions, part-skim ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese11 ingredients
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pasta (cavatappi or fusilli), pine nuts and9 Morepasta (cavatappi or fusilli), pine nuts, extra virgin olive oil, balsamic vinegar, grated lemon zest, coarsely chopped oil-cured olives, minced fresh parsley, tomatoes, stemmed, halved, shrimp, cooked, shelled, deveined, feta cheese, diced, salt & freshly ground black pepper20 min, 11 ingredients
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pasta (i used gf corn conchiglie) and10 Morepasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika20 min, 11 ingredients
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minced beef (ground beef), dry pasta (us-1 16 oz box) and12 Moreminced beef (ground beef), dry pasta (us-1 16 oz box), garlic cloves, salt, brown sugar, tomato paste (2/3 cup), red chile , deseeded and chopped finely (1 tsp pureed), sour cream (2/3 cup), soft cheese (us-cream cheese 2/3 cup), milk (2/3 cup), dill, egg, flour, mozzarella cheese or cheddar cheese, to top45 min, 14 ingredients
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pasta (i used penne), frozen spinach, thawed and drained and9 Morepasta (i used penne), frozen spinach, thawed and drained, scallions, chopped, fresh parsley, chopped, butter, softened, dried tarragon, lemon , juice and zest of, ricotta cheese, heavy cream (or mascarpone cheese), salt , to taste, black pepper , to taste30 min, 11 ingredients
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Herbed Ricotta and Tomato Bruschettawhole milk ricotta cheese, chopped fresh chives and10 Morewhole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt12 ingredients
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Pasta Tri-Colore Saladroma tomatoes, mozzarella cheese, farfalle pasta (bowtie) and10 Moreroma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper15 min, 13 ingredients
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Ricotta Cinnamon Pancakes With Sauteed Applesapple topping, butter and15 Moreapple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)15 min, 17 ingredients
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Herbed Chicken with Brown Rice Pilafvegetable oil, garlic , smashed, brown rice, ground cumin and10 Morevegetable oil, garlic , smashed, brown rice, ground cumin, chicken broth or 3 cups water, cayenne pepper, salt, black pepper, chicken breast, boneless,skinless, dried apricot , slivered, raisins, toasted almond , slivered, green onion, thinly sliced40 min, 14 ingredients
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Asparagus and Prosciutto Pasta With Ricotta-Mint Pestofresh breadcrumb, extra virgin olive oil and16 Morefresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta1 hour 10 min, 18 ingredients
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Pears with Herbed Ricotta and Honeywhole-milk ricotta, mild honey, chopped fresh thyme and5 Morewhole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs20 min, 8 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchigarlic, peeled and pressed, pine nuts, toasted and16 Moregarlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds18 ingredients
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Italian Pasta Salad (Party)broccoli tips broken in small pieces and11 Morebroccoli tips broken in small pieces, cauliflower tips broken in small pieces, whole red pepper diced, whole yellow pepper diced, whole green pepper diced, chunk ham cut in cubes, sliced salami cut in strips, sliced pepperoni cut in half, chunk mild cheddar cut in cubes, chunk mozzarella cut in cubes, ruffles pasta, lg bottle zesty italian dressing12 ingredients
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Ricotta Shells Florentinepasta shells and5 Morepasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs15 min, 6 ingredients
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Ricotta Cheesecake With Lemon Drizzle and Pine Nuts (Sbd P1)pine nuts, eggs, separated, cream of tartar and6 Morepine nuts, eggs, separated, cream of tartar, sugar substitute, granular, sugar substitute, granular, vanilla, part-skim ricotta cheese, lemon zest, fresh lemon juice21 min, 9 ingredients
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